Arooga’s is prepared to blow your mind during National Burger Month.
Arooga’s Grille House & Sports Bar, with nine locations in Central Pennsylvania (soon to be ten with its newest location in Lancaster opening late summer) and its first franchise location in Uncasville, Connecticut, adjacent to the Mohegan Sun Resort and Casino, announced a May limited time offer of four incredible burgers sure to satisfy all burger lovers’ cravings. Get a load of this:
- Lobsta Shells – N – Cheesburger – Arooga’s hormone, steroid, and antiobiotic free Wagyu Kobe burger topped with Cheddar Cheese, and creamy Lobsta Shells – N – Cheese that’s loaded with chunks of lobster tail and claw meat.
- Ranchero Burger –Pepper Jack Cheese, applewood smoked bacon, guacamole, house made salsa, bacon and a fried egg piled high on our Wagyu Kobe burger.
- Apple & Cheddar Burger – Fresh brioche bun spread with Arooga’s Carolina Sweet and Tangy Sauce, over a Wagyu Kobe burger topped with grilled apples, Applewood smoked bacon and Cheddar Cheese.
- BBQ Slaw Burger – Coleslaw, pickles and a hand breaded onion ring heaped on a Wagyu Kobe Burger on a brioche bun topped with Arooga’s Hickory Smoked Honey BBQ Sauce.
“Guests expect the best from Arooga’s and we are raising the bar on burger creativity,” said Gary Huether, Jr., president and co-founder of the national award winning brand. “We’ve gotten a little crazy in the kitchen lately and that always results in good news for our guests. With all four burgers, we’ve created pure genius on a bun and can’t wait to see our guests’ reactions.”
Arooga’s features 19 burgers on its menu and, due to the popularity of its unique burger concept, Bacon Grind Burgers, which were featured last month as a limited time offer, Arooga’s has decided to make them a permanent fixture to their menu line up. Some of their more popular burgers include the Breakfast Grind Burger, Grilled Cheese Burger Melt, and their classic Pittsburgher, to name a few. Guests will also continue to see old menu favorites such as the Arooga’s Crab Pretzel, BBQ Pulled Pork Sandwich, and, as always, their world famous wings tossed in one of their National Buffalo Wing Festival Award Winning sauces. Arooga’s is also certified by the National Foundation for Celiac Awareness, and offers more than 50 gluten free menu options for their guests, which include many of their mouth-watering Wagyu Kobe and Bacon Grind burger selections when served on a gluten free bun.
Arooga’s is one of the fastest growing restaurant concepts in the US, with soon-to-be 10 corporate locations in its hometown region of Central Pennsylvania and 24 franchise locations either in operation, construction or under contract. Arooga’s recently made its out-of-state debut with its first franchise location in Uncasville, Connecticut as part of a 15-unit franchise agreement with the Mohegan Holding Company. Arooga’s will be seen in Chicago later this year and in the Phoenix/Scottsdale area by 2017. Arooga’s will soon make its debut in New Jersey via of a multi-unit franchise agreement with with Jersey Wings Unlimited Inc. to build a minimum of six locations in the Monmouth, Middlesex and Ocean County areas of the state.
Arooga’s Grille House & Sports Bar is an innovative full-service casual restaurant and bar with a sports and entertainment focus that combines exceptional food and beverages, with unique concepts, and proprietary operational strategies. Arooga’s Grille House & Sports Bar was founded in July 2008, and currently operates nine corporate locations in Central Pennsylvania and its first franchise location in Uncasville, Connecticut, adjacent to Mohegan Sun. Arooga’s founders are taking the “unique sports and entertainment restaurant & bar” concept national and are offering franchising opportunities to qualified multi-unit candidates. For more information, visit www.aroogas.com.
