Answering the pizza industry’s call for easy-to-use and money-saving pizza crust.
Baker’s Quality, a leader in wholesale, fresh frozen, premade pizza crusts, is answering the call for pizza businesses nationwide with its trusted cracker and tavern-style pizza crusts. While this trend has been growing over the last few years, reports from industry experts like Pizza Today and Pizza Hut have emphasized this trend within the industry.
Baker’s Quality has been in the pizza industry since 1997, serving thin, crispy crusts to restaurants and businesses. Throughout that time, Baker’s Quality has stood out with its Original Cracker Crust, consistently being a top seller.
Because of the success, items like the Oiled Cracker Crust, Chicago Tavern Crust, and Flatbreads were added to the Baker’s Quality catalog. These additions have proven extremely successful because of their variety of flavor profiles and versatility in the kitchen.
Baker’s Quality has recently added a Thick Parbaked Crust to its catalog. It has a soft chew and a light, crispy exterior that blends the traditional cracker of tavern-style crusts. Still, to be a crowd favorite, this crust is perfect for restaurants, take-and-bake, single-serve slices, and much more, offering a new option for customers to try when hopping on the cracker crust trend.
Anne Cookson, President and Co-Owner, said, “Our new Parbaked offerings create a well-rounded pizza program, including the highly anticipated launch of our Tavern Style Crust.”
Quality has been baked into our name since 1997. Baker’s Quality’s dedication to innovation drives us to continually explore new techniques and technologies, resulting in products that set new standards in taste and texture. For more information, visit BakersQualityPizzaCrusts.com.
