Baskin-Robbins, the world’s largest chain of ice cream specialty shops, is offering San Francisco residents the exclusive scoop on how to own their very own Baskin-Robbins franchise. The company is currently seeking qualified franchisees to own and operate existing Baskin-Robbins restaurants in Pleasanton and Stockton, Calif. Currently, Baskin-Robbins operates more than 450 restaurants across California.
Baskin-Robbins executives will host “Baskin-Robbins Restaurant for Sale” seminars on Sept. 26th at 7 p.m. in Pleasantonat the Hilton Pleasanton and on Sept. 27th at 7 p.m. in Stockton at the Residence Inn by Marriott to share information about the benefits of joining the Baskin-Robbins brand and to review existing restaurants available in the San Francisco market.
To register for the seminar, please visit http://franchisingevents.dunkinbrands.com, or for additional information, contact Brett Freilinger at Brett.Freilinger@dunkinbrands.com.
“For more than six decades, Baskin-Robbins has been refining its business system by combining delicious treats with a simple operating model,” said Grant Benson, CFE, vice president of franchising and market planning, Dunkin’ Brands. “As the Baskin-Robbins brand continues to develop, we’re now looking for entrepreneurs in San Francisco with strong financial backgrounds and a passion for their local communities to own their very own ice cream shop.”
In 1945, Baskin-Robbins was founded by two ice cream enthusiasts who shared a dream to create an innovative ice cream store that would be a neighborhood gathering place for families. Today, over 300 million people visit Baskin-Robbins each year to sample from the more than 1,000 flavor creations available in its ice cream library, as well as enjoy its full array of frozen treats including ice cream cakes, frozen beverages and sundaes.
