Swiftly approaching its hundredth restaurant, BurgerFi, among the fastest growing restaurant chains in the nation, announces that it will be attending Franchise Expo South February 11-13. Regarded as the premier franchise expo serving the Southwestern US, Latin America and the Caribbean, Franchise Expo South connects thousands of entrepreneurs, territory developers and business owners with quality franchise opportunities.
BurgerFi executives will be on site at the expo to discuss the award-winning restaurant chain’s new territories and international growth strategies. The company currently has 79 locations open in 24 states with international expansion now underway in the UK, Mexico and Panama.
“BurgerFi is proud to be participating in Franchise Expo South. Having just opened our first international location successfully in Mexico, and with others under development in Panama and the UK, we’ve identified several new and key markets as being ripe for added territory development within our growth strategy. We’re looking forward to discussing these opportunities with arriving show attendees,” says Steve Lieber, BurgerFi’s Global Brand Ambassador.
BurgerFi’s success is greatly attributed to the chain’s focus on its delicious burgers, centered on quality and all-natural ingredients. BurgerFi prides itself on its “Never-Ever” beef products that contain no steroids, antibiotics, growth hormones, chemicals or additives. Additionally, green isn’t just the brand’s color, it is also a lifestyle. BurgerFi prides itself on its eco-conscious design: all BurgerFi locations feature chairs made from upcycled Coca-Cola bottles, tables made from compressed recycled wood and ceiling fans that conserve electricity.
“We are looking forward to meeting potential franchisees interested in learning more about our growth and success story,” adds Dan Collins, Director of Franchise Development.
For franchise information contact Director of Franchise Development Dan Collins at dan@burgerfi.com or 561.844.5528. To learn more about BurgerFi or to find a location near you, visit www.burgerfi.com, ‘Like’ BurgerFi on Facebook, or follow @BurgerFi on Instagram and Twitter.
Established in 2011, BurgerFi is among the nation’s fastest-growing restaurant chains, with 81 U.S. locations currently open and expansion underway now in Mexico, Panama and the UK. The better burger concept was founded by gourmet chefs committed to serving fresh food of the highest quality. BurgerFi uses only 100% natural Angus beef patties and ensures no steroids, antibiotics, growth hormones, chemicals or additives are ever used. BurgerFi’s made-in-house menu favorites include the Vegefi burger, Vienna and Kobe-style hot dogs, hand-cut fresh fries and onion rings, frozen custard, and natural sugar cane sodas. BurgerFi has been recognized as #185 on Inc. 500 List of “Fastest-Growing Private U.S. Companies,” Top 50 “Movers & Shakers” by Fast Casual.com, “Top Brands of 2014” by Fast Casual.com. Less burger joint, more five-star restaurant, there are no shortcuts at BurgerFi. All recipes are created from natural, fresh ingredients that require team members to cut chop, mix and prepare daily.
