BurgerFi Celebrates World Vegetarian Day With $3 VegeFi Burger

BurgerFi Celebrates World Vegetarian Day With $3 VegeFi Burger

Premium burger brand leads future of food with delicious meat alternative

BurgerFi Celebrates World Vegetarian Day With $3 Vegefi BurgerBurgerFi International, Inc. (Nasdaq: BFI, BFIIW) (“BurgerFi”), owner of leading fast-casual brand BurgerFi and the casual dining pizza brand Anthony’s Coal Fired Pizza & Wings, is leaning into the future of food on World Vegetarian Day with a delicious one-day-only celebration. On Sunday, October 1, 2023, guests can enjoy a chef crafted VegeFi Burger for $3 with the purchase of a Coca-Cola Freestyle Beverage when dining in at BurgerFi.

“We know guests want high-quality options other than beef burgers, which is why we created the VegeFi Burger,” said Carl Bachmann, Chief Executive Officer of BurgerFi. “Guests can order the VegeFi on a lettuce bun, gluten-free bun, or in its traditional build which includes a vegan multigrain bun.”

“Chef-crafted innovation is the brand mission and was at the forefront of this proprietary product that can only be enjoyed at BurgerFi,” said Cindy Syracuse, Chief Marketing Officer of BurgerFi. “BurgerFi has always been driven by food innovation. Having a high-quality meat alternative is as important to our brand as serving the best all-natural Angus Beef.” The premium VegeFi Burger is made with a Quinoa + Veggie Blend burger, topped with White Cheddar, lettuce, tomato, Fi Sauce, and a vegan Multigrain Bun.  The VegeFi patty contains cheese. Fi Sauce contains Worcestershire Sauce.

The $3 VegeFi Burger is available for one day only for dine-in guests. Guests are limited to one VegeFi Burger per Coca-Cola Freestyle Beverage, which is available at all locations while supplies last. Guests can redeem the $3 VegeFi when mentioned at checkout.

For more information about BurgerFi or to find the nearest location, visit www.BurgerFi.com and download the BurgerFi app for free fries on your first order.

BurgerFi is chef-founded and committed to serving fresh, all-natural and quality food at all locations, online and via first-party and third-party deliveries. BurgerFi uses 100% American Angus Beef with no steroids, antibiotics, growth hormones, chemicals or additives. BurgerFi’s menu also includes high quality Wagyu Beef Blend Burgers, Antibiotic and Cage-Free Chicken offerings, Fresh, Hand-Cut Sides, and Frozen Custard Shakes and Concretes. BurgerFi was named “The Very Best Burger” at the 2023 edition of the nationally acclaimed SOBE Wine and Food Festival, awarded #1 “Best Fast Food Burger” in USA Today’s 10 Best Readers’ Choice Awards, “Best Fast Casual Restaurant” in USA Today’s 10 Best 2023 Readers’ Choice Awards for the third consecutive year, QSR Magazine’s Breakout Brand of 2020 and Fast Casual’s Top Ten Brands for 10 consecutive years and in 2021 #1 Brand of the Year. Consumer Report’s Chain Reaction Report awarded BurgerFi an “A-Grade Angus Beef” rating in 2018. In 2021, Consumer Report praised BurgerFi for serving “no antibiotic beef” across all its restaurants for the third consecutive year. To learn more about BurgerFi or to find a full list of locations, please visit www.BurgerFi.com. Download the BurgerFi App on iOS or Android devices for rewards and ‘Like’ or follow @BurgerFi on Instagram, Facebook, Threads and X.

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