Fandango Restaurant, located in the heart of Pacific Grove , stands for a heritage of good taste, craftsmanship of award winning cuisine and 25 years of tradition. Pierre and Marietta Bain announced today that for Father’s Day all dads that dine at Fandango from brunch from 11:30 a.m. – 2:30 p.m. will receive their choice of a complimentary Bloody Mary or Wine with brunch in honor of Father’s Day.
In addition, every dad can enter his business card to win a Fandango $50.00 gift certificate to be used the next time you dine with us. Winner will be selected at 2:30 p.m. on Father’s Day. Need not be present to win. (All gift certificates are for dinner not for lunch or brunch.)
Fandango will offer its traditional Sunday Brunch menu brimming with fresh salads, seafood and steaks as well its famous Paella! Reservations required. Drop in to Fandango today to discover Europe in your own backyard. Unique wine and food tasting experiences – Food, Fun, Fandango!
Fandango is located at 223 17th Street in Pacific Grove . The restaurant is open Monday through Saturday for lunch from 11:30 a.m. – 2:30 p.m. and for dinner from 5:00 p.m. to closing. Sunday the restaurant is open for Brunch from 11:30 a.m. – 2:30 p.m. and dinner from 5:00 p.m. to closing. To make reservations call (831) 372-3456. www.fandangorestaurant.com.
Offering a relaxing yet vibrant European Ambience, Fandango has earned its place among the Peninsula ’s finest restaurants. The menu brims with tasteful dishes from all over Europe with an emphasis on Mediterranean Style cuisine. Delectable dishes from the grill, such as fresh sustainable seafood and Pierre ’s famed rack of lamb, are complimented by the warm and inviting European Style dining room and attentive service. From the moment you are seated to the last sip of espresso, Fandango makes you feel like family!From the beginning 25 years ago, the Bain’s have provided excellent food, award winning wine and an atmosphere unmatched on the Peninsula . Fandango offers inventive dishes inspired from ingredients around the globe but sourced locally. Dedicated to cooking with fresh produce delivered daily and committed to fresh, flavorful local ingredients, foodies love Fandango’s big flavors and unique dishes. Fandango also offers a stellar wine list that has won the Wine Spectator’s Best of Award of Excellence 20 years in a row.
