Make your holiday special with special bone-in steaks. The new limited-time menu addition of Butcher Cut steaks, starting at $14.99*, provides a variety of bone-in cuts all prepared on Outback’s signature wood-fire grill with your choice of two freshly made sides. The trio of thick-cut, bone-in steaks includes a mouthwatering Ribeye, a juicy NY Strip, or a tasty Pork Porterhouse.
“These are our most special cuts of steak for a special time of year,” said Mike Kappitt, Chief Marketing Officer for Outback Steakhouse®. “There’s nothing better than bringing the people you know and love together around a great steak, at a great value, this holiday season.”
In addition, Outback is featuring delicious food and drink pairings this season –– Steakhouse Nachos with a Stella Artois®, or Tilapia with Pure Lump Crab Meat paired perfectly with a Blood Orange ‘Rita, or a Sesame Salad with your choice of Grilled Chicken, Ahi Tuna or Salmon and a glass of Chateau Ste. Michelle Riesling. To sweeten things up a bit over the holidays, Outback is offering a seasonal Gingerbread Martini, a new Sugar Plum Martini, and two new desserts: French Toast Bread Pudding and a Gingerbread Cookie mini-milkshake.
Outback’s food is made to order with fresh, high-quality ingredients, offering savory Signature Steaks prepared two ways: seasoned and seared with a secret blend of 17 spices, or wood-fire grilled to perfection.
*Prices and participation may vary.
