Tiare Technology announced today it has deployed the Wireless WineList solution at Pot Roast & Pinot, the newest restaurant by Joe Abston and Aimée Wilson. The iPad menu solution will showcase the restaurant’s 200-bottle wine list which focuses primarily on pinot noir wines from around the world.
The Wireless WineList application, using patented technology, allows Pot Roast & Pinot diners to easily view and order wines using an Apple iPad tablet and Tiare’s proprietary software. Guests can use the tablets to browse the wine list, discovering the breadth of wines offered. They can also quickly sort the wines to display by region, varietal, price range or other categories, or click to search the list and pinpoint a specific selection.
The system displays extensive information about Pot Roast & Pinot’s extensive wine offerings, including tasting notes, vintage information, and background on the winery and region. Photos, wine labels and other information are also displayed. Guests can place several selections onto the system’s Consideration List for discussion with the staff.
“The Wireless WineList solution was the only choice for Pot Roast & Pinot,” said Aimée Wilson, co-owner. “Unlike other tablet systems on the market, Tiare’s system provides a comprehensive and powerful way for our guests to experience our wine program through a simple interface that any guest can navigate.” She continued, “We are thrilled that this product reduces our costs and time spent on updating a traditional wine list, and gives us a platform to increase our revenue through wine sales.”
Acclaimed wine expert Bryan Burnett, formerly of Thomas Keller’s French Laundry and Bouchon, and Jonathan Benno’s Lincoln Ristorante, developed the wine program for Pot Roast & Pinot. “Our wines convey a theme of elegance, purity and authenticity of expression, even though they come from vastly different grapes, places, and people. When evaluating an electronic wine list, we wanted a solution that could reflect our vision, and create a unique educational experience for our guests. Tiare Technology brings the expertise and understanding necessary to develop a wine list presentation that is truly reflective of the restaurant’s objectives, keeping in mind how both the guest and the staff will interact and experience the product.”
The wine list at Pot Roast & Pinot is focused on pinot noir, which comprises roughly 80 selections of the 200-bottle list. All of the major pinot noir producing areas of the globe are highlighted, with particular emphasis on California, Oregon and Burgundy. The list also features offerings from Italy, South America, Germany, Austria and New Zealand. There are 31 wines by the glass offered, as well as tasting flights that enable guests to sample many of the unique selections.
“The Wireless WineList system is intended to complement, rather than replace, the personal attention already provided by the professional staff at Pot Roast & Pinot,” said Jeffrey Krevitt, President, Tiare Technology. He continued, “We are delighted that Pot Roast & Pinot selected the Tiare Technology platform. Tiare takes great pride in providing products and services that bring bottom-line results for our food and beverage clients, based on more than a decade of experience in the hospitality technology industry.”
Tiare Technology, the pioneer of wireless ordering technology, develops and markets to the global hospitality and leisure industry wireless communication products and software services, using patented technology, that increase revenue, generate labor savings and enhance customer service. The company offers solutions that allow guests at hotels, resorts, casinos, cruise ships, stadiums and other leisure locations to order food, beverages, merchandise and services using wireless devices featuring proprietary software and wireless technology. Tiare products include the intelliChaise, VIPSeat Restaurant, VIPSeat Gaming, VIPSeat Stadium, Wireless WineList and Tiare GuestBook ordering systems. The solutions offer interfaces to major point of sale systems. Tiare products seek to eliminate, where possible, the use of paper – promoting an eco-friendly platform to provide guests with information and services. The product platform has been granted U.S. and international patent protection (U.S. Patent 7,945,477). Founded in 2002, Tiare Technology is a privately held corporation based in New Jersey. For more information, visit www.tiaretech.com or follow us on Facebook, Twitter and LinkedIn.
Pot Roast & Pinot is an upscale take on classic American comfort food. We strive to take the familiar and turn it on its head. The executive chef is Joe Abston, a chef and restaurateur with nearly two decades in the industry. From humble beginnings at the Pensacola State College culinary program then on to Johnson & Wales University, The Ritz-Carlton and an extensive career in many facets of the culinary world, Joe Abston has created diverse culinary concepts that now span six restaurants in Northwest Florida. Pot Roast & Pinot is a great place to relax with friends in a casual, yet refined atmosphere to enjoy our playful menu and one of the best wine lists in the area.
Pot Roast & Pinot is located 321 E Cervantes Street, Pensacola, FL 32501. Hours of operation are Sunday through Thursday 11:00am until midnight, and Friday and Saturday 11:00am until 2:00am. Tel: (850) 497-6076 http://www.potroastpinot.com/ or follow us on Facebook, Twitter and instagram.com/potroastpinot
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