Popular Unlimited Pizza Buffet concept accelerates local expansion
Pizza lovers in Mesa have reason to celebrate with a new Cicis restaurant coming soon to 1411 S. Power Road.
The restaurant known and loved for its unlimited pizza, pasta, salad, soup and dessert buffet broke ground on its second Mesa location in April and is expected to celebrate its grand opening on July 9.
With the 3,000-square-foot restaurant rapidly nearing completion, the popular quick-service brand is seeking 28 candidates to join the team. When the new restaurant opens, it will be fourth Cicis in Arizona and among more than 425 system-wide.
“We love Phoenix, so we are thrilled to continue expansion in the area,” said District Manager Walter Rosales. “At Cicis, we are dedicated to making an impact in our communities by creating the kind of dining experience where flavor runs free and individuality rules. We look forward to hiring an awesome team to join us in making our mark and serving everyone in Mesa. We can’t wait to open our doors in a couple of weeks and get even more involved in the community.”
The new Mesa restaurant will feature Cicis contemporary new logo, branding and “Maverick” restaurant prototype, which embodies Cicis brand character, described as “unconventional, brave and independent.”
The grand opening is quickly approaching and Cicis will be giving away Free Pizza for a Year to the first 50 guests ages 13 and older! So, mark your calendar for July 9 and be sure to join in on the celebration.
Cicis is dedicated to going Beyond Pizza and feeding individuality by enabling its guests to find the tastes they love. For a limited time, guests can buffet the Italian way! Enjoy Cicis new Chicken Parmesan Italian Flatbread and Bruschetta Italian Flatbreads made with thin, crispy crust and loaded with mouthwatering toppings. Then, indulge in something sweet with the new Lemon Crème Bars.
Cicis: BEYOND PIZZA.
Founded in 1983, Irving, Texas-based Cicis invented the Unlimited Pizza Buffet concept, offering guests a wide variety of pizzas, including, stuffed crust, deep-dish, and flatbreads, along with pastas, salads and desserts for dine-in, carry-out and catering. With more than 430 restaurants in 32 states, Cicis has been ranked by Technomic as No. 1 in “most craveable pizza chains,” and Entrepreneur recognized Cicis on its Franchise 500 list in 2015. For more information about Cicis, visit cicis.com or Facebook.com/cicis.
For franchising information, contact Michael Iglesias at miglesias@cicispizza.com or 972-745-9313 or visit franchise.cicis.com.
