Crowds are Clamoring for Soulman’s Bar-B-Que on Super Bowl Sunday

Crowds are Clamoring for Soulman's Bar-B-Que on Super Bowl Sunday

North Texans are preordering in record numbers for The Big Game

Crowds are Clamoring for Soulman's Bar-B-Que on Super Bowl SundayParties are currently being planned for Super Bowl Sunday, the second largest food ‘holiday’ in the United States, on February 12th. While the Eagles and Chiefs train for Super Bowl 56, North Texans are gearing up to get their game-day feasts ready by ordering their favorite bar-b-que in record numbers.

“North Texans have always had the good taste to plan ahead, especially when it comes to serving crowd-pleasing smoked favorites and sides to family and friends, says Brett Randle, CEO of Soulman’s Bar-B-Que. “This year, we are expecting record numbers of pre-orders for the football event of the year, so we are encouraging people to prepare now for the least stressful way to plan their parties.”

“Soulman’s Bar-B-Que Catering and to-go have always offered something for everyone, whether it be the Big Game Day, Wedding Day, Appreciation Day, or any other event that deserves a celebration in food.  Throughout 2022 and into 2023, our catering department has responded to the increased demand through preparation, streamlined processes, and exceptional customer service across the board,” says Amber Polk, Director of Catering for Soulman’s Bar-B-Que. “We know that Soulman’s Bar-B-Que is game day tradition for many North Texans and we are here to make it happen.”

Catering pre-orders for the Big Game can be done online at www.soulmans.com, in person, or on the phone by calling one of the 19 North Texas locations. Family-style meals can be ordered via Soulman’s Bar-B-Que app available in the Apple App Store and Google Play Store.

For more than 48 years, Soulman’s Bar-B-Que has satisfied the hardest-to-please bar-b-que lovers….Texans!  Founded in Pleasant Grove, Texas in 1974, Soulman’s had only a few simple goals—serve great Texas-style BBQ and offer friendly, sincere service.  Soulman’s original family recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Top Bar-B-Que Chains in America (2018) and Best Bar-B-Que in Dallas for Takeout  & Delivery (2020).

Soulman’s currently owns and operates 19 North and East Texas locations in Allen, Cedar Hill, Forney, Fort Worth, Garland, Greenville, Hurst, Lancaster, Lewisville, Mansfield, Mesquite, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City,  Sulphur Springs, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.