Park City becomes home to Utah’s newest Del Taco when the restaurant opens on Wednesday, November 14.
This new restaurant, located at 1723 Ute Blvd., near Highway 224 in Park City, will feature Del Taco’s new design including a contemporary color palette, interesting architectural elements, a revamped interior and a salsa bar. The salsa bar offers guests new flavors with two different types of fresh salsa as well as Del Taco’s signature sauces — Del Inferno, Del Scorcho and Mild sauce. This location will be open 24 hours, and features an indoor playground and drive thru with an extended covered patio to protect guests from inclement weather.
On November 24th from noon – 4 PM, Santa and an elf will be visiting the Park City Del Taco. On December 1st from noon – 3 PM, SpongeBob Squarepants will be at the restaurant.
This new location marks the 26th location for franchisees and Park City residents Jane and Paul Hitzelberger.
“We’re honored and thrilled to open our 26th location in Park City,” said Paul Hitzelberger, owner and CEO of Utah Del, Del Taco’s franchise partner. “The people of Utah have embraced Del Taco’s great food and value offerings, and we feel like part of the family here in Utah.”
Utah Del employs more than 700 people at its 26 Del Taco locations, and has been an active member of the communities where the restaurants operate. Utah Del has been recognized by the National Restaurant Association with numerous Restaurant Neighbor Awards for its support of the National Guard Foundation, the National Ability Center and other charities.
With the opening of this Park City location, Del Taco locations in Utah will be kicking off an annual fundraiser for the National Ability Center which works with disabled people and partners with the Wounded Warrior Project to provide services to veterans. Del Taco hopes to raise $30,000 for the National Ability Center.
Del Taco’s menu features something for every appetite with signature tastes and great value across the board. This includes Del Taco’s variety of freshly prepared Mexican menu items such as tacos, burritos, and quesadillas as well as American favorites such as cooked-to-order burgers made with fresh, not frozen beef patties, crinkle-cut fries and handmade shakes.
All menu items are made to order using fresh ingredients such as cheddar cheese grated fresh daily from 40 pound blocks, hand-made salsa, beans slow-cooked from scratch and marinated chicken grilled in our kitchens every day. Del Taco also serves breakfast featuring a line of breakfast burritos, biscuits and muffin sandwiches.
Del Taco restaurants serve more than three million guests each week. Consumers can “like” Del Taco on Facebook and receive coupons for free food. For more information, please visit www.facebook.com/deltaco or www.deltaco.com.
For Del Taco franchise information, please visit http://www.deltacofranchise.com.
Del Taco has more than 545 restaurants in 17 states.
