The Week of April 10, Kids Eat Free at All Dickey’s Locations in Utah
All Dickey’s Barbecue Pit locations in Utah will celebrate Spring Break by offering the Kids Eat Free deal April 10-15. Kids Eat Free is offered every Monday at all Utah locations, but Dickey’s is extending the offer for this special week to invite families to enjoy their holiday with Texas-style barbecue. For every one adult dine-in purchase of $10 or more, parents will receive one free kid’s meal for kids 12 and under.
Following the recent launch of the Closed on Sundays initiative, this announcement comes as part of a renewed focus on community engagement by a cooperative of new and veteran Dickey’s Owner/Operators. The Owner/Operators are committed to being active members of the local community and leading initiatives such as these with the goal of connecting with Utah families. Dickey’s investment in the Utah community will continue with further initiatives currently in the works.
“As a family-owned business, Dickey’s Barbecue Pit knows the value of putting family first,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We want to help Utah families celebrate the break the best way we know how: with delicious, slow-smoked barbecue.”
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Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information on Dickey’s awards, visit www.dickeys.com.
