The sausage will be available at over 105 Kroger locations in the Dallas-Fort Worth Metroplex
Starting this month, Dickey’s Barbecue Pit signature smoked sausages are available in Kroger locations throughout the Dallas Fort-Worth Metroplex. Dickey’s Barbecue Pit has partnered with Eddy Packing Co. to bring Dickey’s delicious Original Smoked Fresh Polish, Smoked Spicy Cheddar and Red Hot Links to Kroger locations in Dickey’s hometown.
“Our goal is to make Dickey’s Barbecue Pit a national brand in the marketplace,” says Dean Sanders, Executive Vice President Sales and Marketing at Eddy Packing Co. “We are excited to work with Dickey’s Barbecue Pit on this venture and look forward to the opportunity of expansion.”
Dickey’s Barbecue Pit’s line of sausage has seen success in its previous retail launch at Walmart and Dickey’s looks forward to the partnership with Kroger to bring their delicious, high-quality sausage to 105 Kroger locations throughout the Dallas-Fort Worth Metroplex.
All of Dickey’s sausages are gluten free and contain no MSG, nitrates or nitrites. They also come naturally hardwood smoked, making them easy to prepare at home.
“We are proud to launch Dickey’s signature smoked polish, red hot links and jalapeno cheddar sausage in Kroger locations throughout the Dallas-Fort Worth Metroplex,” says Tamala Fowler, Senior Vice President of Retail Sales and International Development at Dickey’s Capital Group. “Dickey’s guests can now have the same delicious sausage when they are cooking at home as they have when they visit their local Dickey’s location.”
During the launch of Dickey’s Barbecue Pit’s sausage in Kroger, guests can find Dickey’s sausage in stand-alone displays in each of the 105 Kroger stores.
To find the Dickey’s Barbecue Pit nearest you, click here.
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Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers eight signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information on Dickey’s awards, visit www.dickeys.com.
Eddy Packing Co. is one of the most modern, high quality, innovated and diversified meat processing plants in the southwest. With 60+ years processing smoked, cooked and raw pork, beef and poultry products. Available in fresh and frozen from plant directly, retailers and distributors.
