Grand Opening tomorrow with specials and giveaways, including free barbecue for a year
Dickey’s Barbecue Pit celebrates its newest grand opening in Prosper, Texas tomorrow, kicking off four weeks of opening festivities. Tomorrow, the first 50 guests at the new location will receive a free barbecue treat and all guests who visit get a free Big Yellow Cup. The celebration continues all weekend as guests enter to win free barbecue for a year! Enter to win by using hashtag #1FreeYearofBBQ on any social media channel.
To join Dickey’s Big Yellow Cup Club and receive members-only specials and discounts, click here.
The opening festivities for the next four weeks include:
Thirsty Thursdays: Guests will receive a free Big Yellow Cup with free refills all day.
Philanthropy Fridays: “You Give, We Give” – Guests who donate to Dickey’s charitable foundation, Barbecue, Boots & Badges, will receive a gift card as a thank you for their donation. All uniformed first responders also receive 50 percent off their meal.
Giveaway Saturday: Guests can register for a chance to win free barbecue for a year.
Kids Eat Free Sundays: Kids Eat Free with an adult purchase of $10 or more.
“We are excited to bring our fellow Texans more delicious, authentic barbecue just in time for summer,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Although we are expanding rapidly across the nation, we are always proud to grow our presence right here in our home state. We congratulate Owner/Operator Kiran Jalakam on his grand opening.”
The new Dickey’s Barbecue Pit store in Prosper is located at 4325 E. University Drive, Suite 40, 75078. The phone number is 972-656-9727.
To find the location nearest you, click here. Find Dickey’s on Twitter, Facebook and Instagram.
To learn more about joining the Dickey’s Barbecue Pit family go to www.dickeys.com/franchise or call 866-340-6188.
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information on Dickey’s awards, visit www.dickeys.com.
