Award-Winning Chicken Wing Franchise Offers Buy Six, Get Six Wings Promotion
In honor of the 37th annual National Chicken Wing Day on Tuesday, July 29, the upscale, award-winning chicken wing franchise, East Coast Wings & Grill, will be celebrating by offering a buy six wings, get six wings free promotion for dine-in customers, at all participating locations. Customers will have the option to purchase bone-in or boneless wings.
“With chicken wings being a staple of our brand, we are excited to celebrate National Chicken Wing Day with our customers,” said Sam Ballas, CEO of East Coast Wings & Grill. “2014 marks the 50year anniversary since the conception of the first chicken wing and East Coast Wings & Grill is proud to be part of the growing industry.”
With its 75 flavors and 675 combinations of buffalo wings, East Coast Wings & Grill is far from the norm in the chicken wing segment. With a focus on great-tasting, freshly prepared food for families, deviating from the standard alcohol-driven environment typical of wing concepts, the flourishing brand creates a warm and inviting environment that leaves customers feeling a sense of community. East Coast Wings & Grill’s six-page menu also includes casual dining features including burgers, salads, sandwiches and more.
For more information about East Coast Wings & Grill visit http://www.eastcoastwings.com and to learn about franchising opportunities visit http://www.eastcoastwingsfranchise.com.
East Coast Wings & Grill, a fast growing casual dining chicken wing franchise, has 31 locations and has signed agreements to add 80 new restaurants across the country within the next five years. The franchise concept not only caters to the chicken wing lover by offering 75 different flavors of chicken wings in any of nine heat intensities, but also salads, wraps, sandwiches, burgers and more, all using fresh, not frozen ingredients. To learn more about the franchise concept or about exciting franchise opportunities please visit www.eastcoastwingsfranchise.com for more information.
