As the wing sector of the restaurant industry continues to build popularity, East Coast Wings & Grill continues in building sales growth, posting a Third quarter increase of +8.33%.
“The ability to deliver same store sales growth quarter after quarter is a testament to our fresh food and superior customer service. Our corp team and franchisees do not take this measurement for granted- we use every success as a call to duty, being the best dining experience in the communities we operate in. We are known for our national award winning gourmet style Buffalo wings, and now we are growing market share with one of the freshest ‘cutting edge’ food menus in casual dining,” said Sam Ballas President/ CEO.
With this consistency in posting sales growth, known for driving unit level economics and having recently secured $7.5 million in franchisee lending opportunities for new unit development East Coast Wings & Grill is poised for growth beyond the Southeast.
“Achievements like sales growth, being a leader in our segment in unit level economics and delivering quality and affordable lending is accomplished when you have quality in your corporate operation, franchisee structure, suppliers and loyal patrons- we have the best of all categories. Our vision is to be the premier Buffalo Wing restaurant in the country, driving high quality and fresh product and the exceptional dining experience- all while assisting our franchisees in achieving their business and development goals. We sail our ship with laser-like-focus on the things which make a franchise food system a great system- great food and strong unit level economics.” Ballas said.
For more information on East Coast Wings & Grill, visit www.eastcoastwingsfranchise.com.
East Coast Wings & Grill, a fast growing casual dining buffalo wing concept, has 23 operating locations, 6 currently in construction, and 68 additionally sold locations throughout the Nation. The franchise not only caters to the chicken wing lover by offering 75 different flavors of fresh jumbo chicken wings in nine heat indexes, but also serves salads, wraps, sandwiches, burgers, ribs and more, all using fresh not frozen ingredients.
