Treat loved ones and yourself to Ruth’s Chris Steak House this holiday season. Open Christmas Day and featuring extended holiday lunch hours at select locations, guests may enjoy Ruth’s Chris signature sizzling steaks or bask in the best of both worlds with Ruth’s Chris’ Surf & Turf. Feast on Twin Cold Water North American Lobster Tails with your choice of a Filet or Ribeye, starting at $46.95.
To get in the holiday spirit, toast with a Ruth’s Chris vintage-inspired cocktail such as the Ruby Red Greyhound or Blackberry Sidecar – made with Remy Martin VSOP Cognac, Cointreau, freshly squeezed lemon juice, muddled blackberries and a dash of plum bitters. For the ultimate holiday indulgence, share an item or two from the Ruth’s Chris Steak House dessert menu, homemade daily by expert pastry chefs, using the freshest ingredients – Bread Pudding with Whiskey Sauce, Creme Brulee or Fresh Seasonal Berries with Sweet Cream.
“Fondest memories of the holiday season are often of family gathered around the dinner table, laughing and sharing stories in the greatest of company, a festive spread,” said Rick Crossland, Executive Chef at Ruth’s Chris Steak House. “At Ruth’s Chris, we follow in the footsteps of our founder Ruth Fertel, and offer guests the same opportunity without the stress typical of creating such a holiday feast – no preparation or clean up with delicious food.”
For those looking to bring the party home, pre-order Ruth’s Chris’ holiday sides-to-go, which are hand prepared by the chef and include reheating instructions. Sweet Potato Casserole, Green Beans with Roasted Garlic and Creamed Spinach are all available in large-sized portions feeding 10-12 guests, for $29.95 each.
A perfect stocking stuffer is a Ruth’s Chris Steak House gift card. For every $250 of gift cards purchased, guests will receive a 10 percent bonus card. For more information on gift cards, hours of operation and to make a reservation, call your nearest Ruth’s Chris Steak House or visit www.ruthschris.com. Pricing, hours, menu and availability the holiday sides-to-go may vary by location. Reservations are recommended.
