The artisan pizza company is now seeking new franchisees to join its growing list of locations with initial rollout focusing on Kentucky and Tennessee areas.
Firehouse Pizza has just announced its nationwide franchise expansion. The company, which is based out of Kentucky, will first focus its efforts on its home state and Tennessee, followed by nationwide expansion.
The franchise, which specializes in both pizza and sandwiches, first launched its flagship Bowling Green location in 2003. Just three years later, Firehouse Pizza opened its second location in Morgantown. Today, the boutique pizza franchise is seeking to add new Firehouse Pizza locations from Kentucky to Tennessee, and along the southeastern coastlines, according to the founders Eric and Tosha Sublett.
“We believe our concept is perfect for vacation spots or water fronts and works great as a hometown pizzeria. After 21 years, we still work every day to ensure we’ve made the best pizza experience we can possibly make,” said Eric and Tosha in a joint statement. “We have evolved our company to ensure that no matter the location or economy, the multiple revenue streams of Firehouse Pizza always generate income.”
The company is locally famous, known for its diverse menu. Not only are its pizzas the talk of the town, but its sandwiches and salads also generate buzz. Examples of hot-selling menu items at Firehouse Pizza are the Eric Sandwich, which stands firm as the #1 seller, and the Wife Sandwich, which has boasted the #2 spot in sales.
“We make any sandwich into a pizza or salad, meaning any of our sandwiches can be made multiple different ways — it can help both with food allergies and waistlines,” the Sublett team shared. “Where most pizza places add sandwiches after years of being in business, we did that from day 1. All of our sandwiches, salads, and pizzas have gone through the same refinement process for the past two decades.”
The Firehouse Pizza franchise opportunity comes complete with training, marketing collateral designs, established branding, key vendor relationships, ongoing operational support and more. Plus, the lifestyle is the dream many entrepreneurs aspire towards.
“This is our life’s work. We take it very seriously — but what a life. Pizza. Beer. Ice cream. We live for this and love to make people happy while eating quality food done right,” stated Eric and Tosha.
Information for this innovative pizza franchise can be found at FirehousePizzaFranchise.com.
Kentucky-based Firehouse Pizza is a two-decade long labor of love launched by founder Eric and Tosha Sublett in 2003. Specializing in pizza, sandwiches, and salads, the company offers an array of choices to please all palates and dietary needs. To learn more about Firehouse Pizza, visit FirehousePizzaFranchise.com or email the team at esublett23@gmail.com.
