America’s Greatest Tasting, Rapidly Expanding, Fast Casual Chicken Tenders Brand Continues Impressive Growth Nationwide
Home of the “Filet Mignon Of Chicken” Huey Magoo’s will proudly serve even more families and neighborhoods across the country with 42 new franchises coming to Texas, Arizona and Virginia, President and CEO Andy Howard announces today. This now brings the total to 15 states that Huey Magoo’s is operating in nationwide and over 250 restaurants in development. In Texas, Huey Magoo’s will open 10 new restaurants in San Antonio, three in Laredo and 10 in the Rio Grande Valley. In Arizona, Huey Magoo’s will open 12 new restaurants in Maricopa County, and in Virginia, Huey Magoo’s will open seven new restaurants in Albermarle, Augusta, Campbell, Montgomery, Roanoake, Rockbridge and Rockingham Counties. The fast-growing brand is also forging ahead with several grand openings in the pipeline company-wide by its dynamic family of franchisees, including Greenwood (SC), Cape Coral and Tallahassee (FL), Bellefontaine (OH), Perry (GA), Tupelo (MS), the exciting first airport location at the Sarasota–Bradenton International Airport, and many more.
“When we first started expanding outside of Florida, we had our eyes set on the Southeast, and to now be able to call ourselves a nationwide brand is extraordinary,” says Howard. “Not only are we expanding far beyond what we had initially planned geographically, we are also further developing the brand’s footprint to include non-traditional type locations, like college campuses, hotels, sports stadiums and airports. As we look ahead, the sky is truly the limit.”
Chief Operations Officer Mike Sutter continues, “These new franchisees are proven operators and have a love and passion for Huey Magoo’s,” which is key in our selection process. This latest expansion furthers our commitment to growth and excellence and continues to drive our efforts towards solidifying our status as a leading name in the fast-casual sector.”
Huey Magoo’s fast casual restaurants offer dine-in/out, take out, catering, online ordering thru Huey Magoo’s mobile app and website, delivery through third-party delivery services, drive-thru and curbside pickup at participating restaurants. All guests will enjoy Huey Magoo’s signature grilled, hand-breaded or “sauced” premium chicken tenders in a meal, fresh-made salads, sandwiches and wraps. Each Huey Magoo’s tender is always made all natural with no preservatives.
For more information on Huey Magoo’s and all locations, visit HueyMagoos.com. For franchising inquiries, visit HueyMagoos.com and click on “Franchising”.
Huey Magoo’s is a fast casual concept founded in 2004 in Central Florida by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. In 2014, longtime leader in the chicken restaurant industry Andy Howard, along with his partner Mike Sutter and a group of silent investors acquired Huey Magoo’s. Voted “Best Fried Chicken”, “Best of the Best Chicken Tenders”, “Best-Rated Fried Chicken in Florida”, “Best Chicken Fingers in Florida”, “America’s Hottest Startup Fast Casuals”, among others, Huey Magoo’s is rapidly expanding and franchising across the country with multiple locations throughout Florida, Georgia, Mississippi, Alabama, Tennessee, Ohio, North Carolina, South Carolina, Missouri, West Virginia, Kentucky and Las Vegas and coming soon to Texas, Arizona, Virginia and more. Using only real tenders made from the tenderloin, the best 3% of the chicken, in all their fresh and delicious tender meals, salads sandwiches and wraps, Huey Magoo’s proudly claims the position as the “Filet Mignon of Chicken”. Every tender is always made all natural with no preservatives and is handcrafted with a mission to serve great tasting chicken tenders and spread happiness. Whether it’s the ambiance, food quality or high level of service, Huey Magoo’s is elevating the fast-casual dining experience for each guest that walks through its doors.
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