Following successful debut year, acclaimed Japanese restaurant group throwing a Three-Day Bash, along with Happy Hour Extravaganza
After a fantastic first year of bringing real ramen culture to the islands, what better way to rejoice than with a birthday party of epic proportions? That’s right, JINYA Holdings is throwing a luau to celebrate the one-year anniversary of its landmark restaurants in Honolulu.
Located at 1118 Ala Moana Blvd., Ste. 100 in Ward Village, the historic Three-Day Bash will run from Oct 2-4 and will offer guests unique celebrations from the popular Japanese ramen restaurant’s three concepts – JINYA Ramen Bar, Robata JINYA, and LBD Japanese Bar and Lounge. There will also be photo opportunities, giveaways and special anniversary menu deals, including:
- Select popular ramen for $13 (JINYA Tonkotsu Original, JINYA Tonkotsu Black, Spicy Chicken Ramen and Spicy Creamy Vegan Ramen)
- Crispy Rice with Spicy Tuna for $5
- 2 pc. Nikuman for $5
- Brussels Sprouts Tempura for $5
- Summer special drinks Watermelon Delight and Cucumber Chiller Summer for $5
Also, on Oct 4th at LBD Japanese Bar and Lounge, JINYA will host a Happy Hour Extravaganza from noon to 10 p.m. with a special Happy Hour menu served throughout the day. Featuring a photo booth area, guests are encouraged to come out and make it a memorable occasion by taking pictures and sharing them on Instagram with the hashtag #JINYAHonoluluTurnsOne for a chance to win $100 gift cards. In addition, the first 20 guests to arrive each of the three days will receive FREE JINYA swag.
“Since opening our concepts in Honolulu, we have been blown away by the support the community has shown to us, so this anniversary celebration is a way we can show our appreciation,” said JINYA CEO and Founder Tomo Takahashi. “We can’t wait to share even more of our food and culture with this wonderful city and look forward to having locals join in on all the fun.”
Prior to the Three-Day Bash and Happy Hour Extravaganza, JINYA will hold a Preview Party on Oct 1st for VIPs, influencers and media. Boasting an authentic luau theme, there will be a small hog roast for dinner, as well as a taste of the special anniversary menu deal. Invitees will also receive a JINYA sling bag and a bottle of their signature JINYA Nigori Sake.
At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to shrimp wonton. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.
To learn more about JINYA’s full menu, visit jinyaramenbar.com.
JINYA Ramen Bar: A Bowl Above All Others
Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News – JINYA Ramen Bar has nearly 50 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, and JINYA Ramen Express. For more information, visit jinyaramenbar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit jinyaramenbar.com/franchise.
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