Acclaimed Japanese ramen restaurant to offer limited-time menu items beginning Sept. 1
Already known for its eclectic lineup of flavors throughout its menu, JINYA Ramen Bar is kicking things up a notch for its fans and heading full force into fall with new offerings, fresh from the chef’s kitchen.
Beginning Sept. 1, real ramen fans can dive into a pair of delicious dishes that are sure to keep the tastebuds warm and excited as the weather outside begins to cool down. These new chef specials are:
- Kara-Men Ramen — Flavorful pork soboro, bean sprouts with fresh green and diced onion, served on top of thin noodles in a rich chicken broth and finished with cilantro, chili paste, tamago and sesame seeds.
- Chicken Wings with Sweet Soy Glaze — The perfect starter or share plate for your party, these crispy wings are lightly tossed in Sweet Soy and sprinkled with white pepper and sesame seeds for an added crunch. It’s an umami experience like no other.
“We are always looking to add new and bold flavors to what is already a tasty and robust menu at JINYA, so we’re excited to soon be introducing our September chef specials for everyone to try,” said Founder and CEO Tomo Takahashi. “The Kara-Men Ramen takes our idea of real ramen culture and takes it to a whole new level with a flavor profile that is sure to delight, while the Chicken Wings with Sweet Soy Glaze present the perfect balance of plump, juicy chicken and savory, crunchy goodness.”
And with the fall being such a big time of year on the sports calendar, JINYA’s September chef specials make for the perfect meal while enjoying your favorite teams in action. For those who want to watch the big game without the hassle of the typical sports bar crowd, JINYA has fans covered, boasting a full bar with televisions and delicious small plates to share between friends.
At JINYA, experience ramen like it is meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to shrimp wonton. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.
To learn more about JINYA’s full menu, visit jinyaramenbar.com.
JINYA Ramen Bar: A Bowl Above All Others
Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News – JINYA Ramen Bar has nearly 56 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, and JINYA Ramen Express. For more information, visit jinyaramenbar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit jinyaramenbar.com/franchise.
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