Diners can discover the Tangy Shrimp Cilantro Ramen and Sweet Soy Glazed Chicken Wings, available only for a limited time
Hot off the immense success of June’s Ebi-Katsu Bun and Spicy Maze-Men, JINYA Ramen Bar unveils its latest two new menu items beginning Sept. 1: the Tangy Shrimp Cilantro Ramen and the Chicken Wings with Sweet Soy Glaze.
A testament to Chef Kazuya Takebe’s masterful culinary abilities, guests this fall can experience the innovative additions below from the talented cook through the end of November:
- Tangy Shrimp Cilantro Ramen boasts a flavorful pork broth infused with shrimp flavor, effortlessly creating a robust base. Toppings include shrimp tempura, mushrooms, cilantro and a spicy sauce, with a hint of lime and a sprinkle of Korean chili flake adding an irresistibly zesty kick.
- Chicken Wings with Sweet Soy Glaze arrive at just the right time to kick off football season. Serving as a perfect complement to the ramen, these fall fan favorites are delectably dressed in a sweet soy glaze and garnished with both white pepper and sesame seeds.
“Our September Chef’s Specials highlight JINYA’s commitment to blending traditional flavors with modern flair,” said Tomo Takahashi, Founder and CEO of JINYA Ramen Bar. “We are eager for our customers to try these new dishes and experience the unique culinary creations our chef has prepared.”
At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to shrimp wonton. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.
For more information, please visit JinyaRamenBar.com.
Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News – JINYA Ramen Bar has over 60 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge and JINYA Ramen Express. For more information, visit JinyaRamenBar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit JinyaRamenBar.com/franchise.
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