JINYA Ramen Bar Unveils Summer Blockbuster Flavors with June Chef’s Specials

JINYA Ramen Bar Ebi-Katsu Bun
Ebi-Katsu Bun

Fast-growing ramen restaurant chain premieres new dishes that deserve a “close-up”

JINYA Ramen Bar Unveils Summer Blockbuster Flavors with June Chef's SpecialsWhile the Hollywood movie-makers bring out the biggest movies of the year in summer, JINYA Ramen Bar is launching its own superstar dishes for the season.

Created by Vice President and Executive Corporate Chef Kazuya Takebe and available system-wide from June 1 through August 30, these new summer dishes include:

  • Ebi-Katsu Bun – Steamed bun stuffed with shrimp cutlet, cucumber, iceberg lettuce, pickled cabbage with JINYA’s original spread sauce.
  • Spicy Maze-Men – Zero broth, all flavors! Extra thick noodles dressed, mixed with Umami bonito sauce and egg yolk. Topped with pork chashu, kimchi, seasoned egg, green onion and white onion. Garnished with shredded bonito flakes and shredded nori (dried seaweed).
JINYA Ramen Bar Unveils Summer Blockbuster Flavors with June Chef's Specials
Spicy Maze-Men

“Summer is a great time to showcase our fresh ingredients in new and innovative dishes,” said CEO and Founder Tomo Takahashi. “From the savory ebi-katsu bun to the spicy mixed noodles in our maze-men, our commitment to creating new dining experiences for our customers is always our top priority.”

At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to shrimp wonton. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.

For more information, please visit JinyaRamenBar.com.

Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News – JINYA Ramen Bar has nearly 60 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge and JINYA Ramen Express. For more information, visit JinyaRamenBar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit JinyaRamenBar.com/franchise.