Acclaimed Japanese ramen restaurant celebrating new location by giving guests a chance at FREE ramen on October 30
Soon, even more of Dallas will be able to enjoy real ramen culture with JINYA Ramen Bar excited to open its doors to a new restaurant in Preston Hollow on October 30, marking the brand’s second location in the area. The festivities kick-off on opening day with the first 50 guests in line at 11 a.m. will receive a FREE ramen bowl.
Located at 7949 Walnut Hill Ln., Ste. 160 in Preston Hollow Village, DFW’s newest go-to ramen spot will offer more than a dozen acclaimed dishes that are slowly simmered for 20 hours to ensure a deep flavor that is sure to satisfy any tastebuds. Guests will discover an eclectic array of authentic toppings, from tender pork chasu to a perfectly cooked and seasoned poached egg and fresh garlic that will take their ramen bowl to the next level, while also elevating their experience further by pairing with small plates and craft beer.
“After having so much success with our first restaurant in Dallas, we knew we had to bring more of our signature ramen to the area,” said JINYA CEO Tomo Takahashi. “Our customers have been wonderful in supporting us so far, and we can’t wait for even more of our Lone Star State fans to experience real ramen culture.”
The new JINYA in Preston Hollow marks the brand’s 13th location in Texas and 61st systemwide. It will serve guests from 11 a.m. to 10 p.m. every day of the week.
At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to shrimp wonton. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.
To learn more about JINYA’s full menu, visit jinyaramenbar.com.
JINYA Ramen Bar: A Bowl Above All Others
After Tomo Takahashi moved to the U.S. in 2000, he discovered that traditional ramen options were incredibly limited, so he made it his mission to bring a piece of his culture and passion for ramen stateside, opening his first JINYA Ramen Bar in California in 2010. Takahashi was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News, and the ramen brand continues to turn up the heat across the country, with a substantial footprint in Colorado, Texas, Florida, Hawaii, Arizona and more. JINYA Ramen Bar has nearly 60 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, and JINYA Ramen Express. For more information, visit jinyaramenbar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit jinyaramenbar.com/franchise.
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