Guests have just a few more days to enjoy the limited-time Rocktoberfest menu at Rock Bottom Brewery & Restaurant, a casual dining chain featuring handcrafted brews and made-from-scratch food. This year, Rock Bottom is tapping guests’ favorite fall beer, Rocktoberfest, once again and pairing it with an exciting menu — available through Oct. 19 — featuring fall flavors from America, Latin America and Germany.
“This year’s Rocktoberfest menu, which features comfort foods inspired by bold flavors from regions around the world, has been a hit with guests,” said Stan Frankenthaler, who was recently named Chief Officer of Food, Beverage and Strategic Supply for CraftWorks Restaurants & Breweries, Inc. “Guests have loved the exciting evolution of the dishes they’ve come to expect from Rock Bottom and new flavors we’re introducing as part of our brand refresh. From favorites like our Rocktoberfest Appetizer Combo and warming Beer Cheese Soup to saucy and spicy mac ‘n cheeses, we’re sure that even after Rocktoberfest ends, guests will keep coming back to see what flavors and unique dishes we unveil next.”
Rock Bottom’s menu includes Rocktoberfest, an award-winning Oktoberfest-style beer with a rich, toasted malt character and a subtle hop finish. Additional menu items include:
Starters
Rocktoberfest Combo – A classic combination of our Jalapeño Pretzel Stix and American beer-simmered sausages served off the grill with our spicy Jalapeño Spinach Cheese Dip and housemade beer mustard. Garnished with sliced dill pickles.
Rockin’ Beer Cheese Soup – A creamy soup prepared from cheddar and pepper jack cheeses, Rock Bottom Red Ale and sautéed vegetables.
Sausage Platters
The American – American-style sausages simmered in Rocktoberfest then grilled. Served with our housemade habanero ketchup and whole grain beer mustard for dipping. Accompanied by French fries and apple coleslaw.
Mac ‘n Cheeses
The American – Our beer-poached American sausages sliced and served in our classic mac ‘n cheese with mushrooms, tomatoes and melted Swiss cheese. Topped with toasted breadcrumbs.
The Latin – Our specialty chorizo sausages simmered in Rocktoberfest, sliced and served in our classic mac ‘n cheese with mushrooms, tomatoes and melted Swiss cheese. Topped with toasted breadcrumbs.
For additional details about Rock Bottom Restaurant and Brewery, please visit www.rockbottom.com.
Rock Bottom Restaurant and Breweries are polished casual dining establishments featuring excellent service, high-quality, moderately priced food and a distinctive selection of micro-brewed and specialty beers served in a comfortable, hospitable atmosphere. The Rock Bottom menu features a wide variety of items ranging from classic favorites like Ball Park Pretzels and Brewery Nachos, to innovative dishes like Classic Mac ‘N Chicken, Smokin’ Jalapeno Sirloin and Tillamook Bacon Burger. Rock Bottom operates in 18 states from coast to coast.
CraftWorks Restaurants & Breweries, Inc. is the largest craft brewery restaurant operator in the country with nearly 200 franchised and company-owned restaurants primarily operating under the Old Chicago Pizza & Taproom, Gordon Biersch Brewery Restaurants and Rock Bottom Restaurants & Breweries brands. As a leader in the casual dining segment, CraftWorks also operates strong regional brands, including ChopHouse and Big River, and employs more than 12,000 people throughout the U.S. All of CraftWorks’ restaurant brands have innovative menus with made-from-scratch food and a vast selection of unique craft beer, as well as unbeatable service and loyalty programs that tout over a half-million active members. Based in Broomfield, Colo., CraftWorks is not only committed to serving its loyal guests, but also the communities in which its restaurants operate. In 2000, the CraftWorks Foundation was formed and has contributed millions of dollars, positively impacting communities throughout the country. For additional information about CraftWorks, the foundation and its craft brewery restaurant brands, please visit www.craftworksrestaurants.com.
