The Real American Roadhouse seeks more than 100 new team members to join new restaurant
Logan’s Roadhouse is kicking off spring with a bang by expanding the Roadhouse family with its highly anticipated opening in Fort Myers.
Located at 5043 S. Cleveland Ave., right on the banks of the Caloosahatchee River, the new Logan’s will be opening its doors in late April. Soon, guests will be able to enjoy unreal flavor with steaks grilled over real mesquite wood or get some lovin’ from the oven with Logan’s famous rolls.
In preparation for the opening, leadership is ready to hire and train team members for bartenders, hosts, servers and Heart of House positions. The fan-favorite roadhouse looks to hire over 100 passionate employees dedicated to treating guests The Roadhouse Way — with as much care about the quality of the food and beer as the people they are serving.
“We’re excited to assemble our newest Roadhouse family at our second location in Florida,” said SPB Hospitality’s Senior Director of Marketing Kristen Hohl. “When we officially open our doors in April, we’ll be ready to serve our mesquite wood-grilled favorites and signature made-from-scratch yeast rolls to the entire Fort Myers community.”
Logan’s offers part-time and full-time hourly positions with highly competitive pay, comprehensive benefit programs, flexible scheduling, career advancement opportunities and team member discounts. To apply, visit jobs.logansroadhouse.com and select Fort Myers, Florida in the dropdown menu. Applicants must be 18 years or older to serve alcohol. Previous experience, alcohol certification and Serve Safe training are preferred but not required.
Logan’s Roadhouse is a leading steakhouse headquartered in Houston. Offering mesquite wood-grilled steaks, signature rolls and American-inspired signature favorites for 32 years, Logan’s has 113 corporate and 22 franchise restaurants in 21 states.
For more information, visit logansroadhouse.com and follow Logan’s Roadhouse on Facebook, Twitter and Instagram.
SPB Hospitality is a leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries in 35 states and the District of Columbia. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, Old Chicago Pizza & Taproom, and a collection of high-end restaurant brands including J. Alexander’s, Merus Grill, Redlands Grill and Stoney River Steakhouse and Grill. SPB Hospitality is also one of the largest operators of craft brewery restaurants in the country including Rock Bottom Restaurant & Brewery, Gordon Biersch Brewery Restaurant, ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill and Seven Bridges Grille & Brewery.
