Centennial, CO-based The Egg & I Restaurants announces the opening of its 64th restaurant on Monday, October 22nd. The restaurant opens at 6:00 a.m., and is located at 2380 S. Orange Avenue at the corner of Orange Avenue and Grant Street.
On October 21st, the restaurant will donate 100% of all proceeds from its private, pre-opening training day to Catholic Charities of Central Florida, a non-profit organization providing vital social services to people in need regardless of religious, social or economic background. “Every donation made to Catholic Charities of Central Florida helps fund our thirty nine programs that provide vital social services to people in need regardless of their religious, social or economic background, to improve the lives of individuals, families and the community. Our board, staff and volunteers are driven by the values of respect, compassion, commitment, integrity and professionalism. At this time of new promise and hope in Orlando, we thank our new neighbors at The Egg and I for their generous support of our mission and services in this region. We are very grateful,” said Joe Buranosky, Executive Director of Catholic Charities of Central Florida.
“We are all very excited about this event to support Catholic Charities of Central Florida and about our new restaurant opening. The Orlando community has already welcomed us with open arms and we can’t wait to become more involved in our new community and make new friends,” said Luis Trigo, General Manager of the new The Egg & I Restaurant. “We are also very pleased our restaurant is creating 30 new jobs in Orlando.”
“The opening of our 64th location is a significant accomplishment for all of us at The Egg & I Restaurants. I want to thank our entire team for their dedication and tireless efforts to ensure we deliver an exceptional guest experience every day in every restaurant,” commented Bill Baumhauer, Chairman and Chief Executive Officer of E&I Holdings, Inc., parent company of The Egg & I Restaurants. “We are excited to be opening new restaurants and bringing our award-winning breakfast and lunch entrees to the Orlando community.”
For franchise information, please visit http://www.theeggandirestaurants.com/egg_franchise.html.
The Egg & I Restaurants, headquartered in Centennial, CO, opened its first restaurant in Ft. Collins, CO in 1987. With the opening in Orlando there will be 64 company and franchise restaurants operating in 15 states throughout the U.S. The Egg & I Restaurants are casual, full-service, breakfast and lunch restaurants open Monday-Friday from 6:00 a.m. until 2:00 p.m. (2:30 p.m. on weekends). Arabica premium high grown coffees, 100% pure-squeezed orange juice, generous portions and creative menu items all combine to make a meal at The Egg & I delicious and memorable. Frittatas, omelettes, whole wheat pancakes, waffles and many delicious “non-egg” and “Smarter Choice” items make up the extensive breakfast and brunch menu. Lunch choices include chef-inspired sandwiches, generous salads and freshly-prepared, homemade soups. Private meeting rooms are available at most locations. The Egg & I Restaurant was recently named for the third year in a row to Technomic’s The Future 50 listing, its annual ranking of the fastest-growing concepts between $25 million and $50 million in sales. For further information, visit www.TheEggandIRestaurants.com.
Contact:
Jan Barnett
The Egg & I Restaurants
Director of Marketing
Office: (303) 768-8883
Cell: (720) 280-6743
jbarnett@eggandi.org
www.TheEggandIRestaurants.com
