Cookie dough sensation NoBaked has started Franchising and plans to expand their corporate footprint in the Nashville area.
NoBaked opened their first location in Nashville last October after several months of pop-up shops around the city. Cookie dough lovers around the city lined up day after day for the trendy dessert, and online orders from around the Southeast soared. After seeing success in Nashville over the past several months, the company made the decision to expand to a second location that would embrace both residents and tourists alike. The second storefront opened in March of this year in Louisville, Ky. The new storefront resulted in lines out the door for weeks following.
Of franchising and expanding in Nashville, No Baked Owner Megan Beaven said, “Expanding in the Nashville area is a perfect way for us to reach different markets than we currently do with our shop by Centennial Park. Franchising to other cities has opened a new world of possibility for NoBaked, and I can’t wait to see where it takes us!”
For franchising, NoBaked has lined up with two industry leading partners, iFranchise Group and Franchise Dynamics. iFranchise Group has industry-best franchise consultants that bring decades of experience to franchise development and implementation efforts. Their consultants have worked with 98 of the world’s top 200 franchisors as rated by Franchise Times Magazine. Franchise Dynamics, founded in 2006, is the world’s largest full-service franchise sales outsourcing firm. Franchise Dynamics provides world-class franchise sales consulting and full-service franchise development. Franchise Dynamics’ team has been responsible for millions of dollars of franchise sales across various categories and investment levels.
For more information about franchising a NoBaked, please visit nobakedcookiedough.com.
True to its name, NoBaked is an edible cookie dough company based in Nashville, Tenn. Founded in early 2017 by Belmont alumna Megan Beaven, No Baked was the first company in the city to sell the popular dessert. The eggless cookie dough served at NoBaked is made with heat treated flour and is safe to eat as served. Its staple flavors include Classic Chocolate Chip, Confetti Sugar, and Double Chocolate Chip. Over the last few months, NoBaked has introduced several popular new flavors such as S’mores and Peanut Butter.
