Benihana Inc., the nation’s leading operator of Japanese theme and sushi restaurants, has announced the November Chef’s Specials: Hibachi Steak & Chicken for Two, a four-course feast for only $45, and Salmon with Avocado Tartar Sauce for One, four courses for just $21.
With the holiday season in full swing, take the time to relax with a specially prepared, flavorful meal alongside famous Benihana entertainment. Savor this month’s Hibachi Steak & Chicken for Two, juicy steak and tender chicken grilled right before your eyes with mushrooms and sesame seeds. Or try the Salmon with Avocado Tartar Sauce for One, grilled salmon with a savory avocado tartar sauce served with udon noodles, shiitake mushrooms and asparagus sautéed in garlic butter. Both Chef’s Specials include Benihana’s signature onion soup, Benihana salad, a hibachi shrimp appetizer, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea, offering a balanced and flavorful four-course meal for only $45 or $21, respectively.
Benihana’s suggested beverage pairings are the perfect complement to either meal. Experience the aromas of baking spices and oak found in a bottle of Simi cabernet sauvignon while enjoying the Hibachi Steak & Chicken for Two. Or appreciate the Kung Fu Girl Riesling’s lightly sweet and refreshing acidity, making it the perfect match for the Salmon with Avocado Tartar Sauce for One. If looking for something reminiscent of the holidays, try Benihana’s refreshing spiced cranberry mojito or warm up with a hot sake infusion.
The specials can be found at all Benihana restaurants in the United States, with the exception of Little Rock and Hawaii.
