Family-Owned Restaurant to Celebrate First NJ Location with $5 Sandwiches, Salads, Grain-Bowls and More
Fresh&co, the NYC-based healthy, fast-casual restaurant group on a mission to connect people to real food, has announced the opening of its 15th store, located in Westfield, New Jersey, with this latest edition of the popular Manhattan eatery being their very first in the Garden State. Located at 21 E Broad St, the Westfield restaurant has seating that accommodates 24 guests, and includes the possibility for outdoor dining. A grand opening is scheduled for March 10th, and will feature a number of $5 Specials, including salads, bowls, and signature sandwiches.
With 14 open restaurants stretching from New York City all the way down to Winter Park, Florida, fresh&co is excited to bring its chef-inspired, locally sourced and seasonal menus to neighboring New Jersey.
The franchisees of the Westfield, NJ location, Bhavna and Vishal Ajwani, live in the community, having served it since 2018 when they opened their first childcare center, Lightbridge Academy Fanwood. The Ajwani’s are investing in a category that they’re highly passionate about, and one that leverages their backgrounds in fitness, health and management.
“We are so excited to bring fresh&co, one of NYC’s leading food concepts, to the suburbs and our local community,” said Bhavna. “Perhaps what excites us most is how the values of the fresh&co brand align with our commitment to community growth. We jumped at the chance to further serve our friends and neighbors in the Westfield area with this healthy option.”
In addition to third party delivery options of Uber, Doordash and Grubhub, fresh&co also offers ordering options through its own app; enabling people to order directly from the restaurant, as well as earn rewards and points.
Founded in 2010, fresh&co is a family-owned restaurant group that prides itself on partnering with local farmers, and even has its own fresh&co farm in Long Island, NY. It’s here where the company grows produce with the goal of providing the highest-quality seasonal fruits and veggies. The company’s innovative, one-of-a-kind menu is designed to deliver ‘just made, just for you’ dishes, with dressings, soups, and sauces prepared in-house daily.
For more information, please visit www.freshandco.com.
Founded in 2010 and franchising since 2018, fresh&co was established to answer the consumer demand for healthier food options that are easily accessible and affordable. Fresh&co operates as a healthy fast-casual restaurant focused on serving a diverse chef-inspired menu that offers seasonal items, vegetarian, vegan, and gluten-free options for breakfast, lunch and dinner using all locally sourced ingredients. Today there are 14 locations open and operating throughout New York and Florida, with an additional 30 under development and three others opening by end of 2022. For more information visit www.freshandco.com.
