On The Border Rocks the Holidays and America’s Taste Buds with New Primo Quesos

World’s Largest Casual Dining Mexican Restaurant Chain Also Brings Back – By Popular Demand and for a Limited Time – Stacked Nachos

Where to have your office party, family gathering or your own holiday break just got a whole lot easier as On The Border is taking its already famous queso over the top with seven new and flavorful versions of its crave-able, shareable Original Queso.

Beginning today, On The Border Mexican Grill & Cantina, whose made-in-house-daily Original Queso features fresh-chopped jalapeño, tomato, onion, poblano & cilantro, is taking it up a notch with these new bold flavor combinations:

Club Queso – Smoky Bacon and Diced Avocado

The Big Dipper – Seasoned Ground Beef, Guacamole and Sour Cream

Carne-Style – Seasoned Ground Beef and Pickled Jalapeños

Brisket Queso – Tender, Shredded Brisket and Pickled Jalapeños

Old Smoky – Spicy, Smoky Chipotle Puree and Cool Sour Cream

The Green Pig – Spicy Chorizo and Roasted Hatch Green Chiles

Three Alarm Queso – (not for the faint of taste buds) Loaded with a roasted blend of Jalapeño, Serrano and Habanero peppers

“We’ve taken an OTB favorite that was crave-able to begin with and made it even better in seven different ways,” said Ward Whitworth, President of On The Border. “With the holidays and football season in full swing, it only makes sense to go where all of the latest flavors you want are … right here, at On The Border.”

OTB also announced it will be bringing back, for a limited time, its legendary Stacked Nachos, featuring layers of taco meat, refried beans, mixed cheeses and OTB’s creamy Original Queso, all topped with pico de gallo, pickled jalapeños, sour cream sauce and guacamole, all for under $10 (Fajita Steak or Chicken are available for an additional charge). The Stacked Nachos feature state-of-the-art chips which are designed to stay crunchy and not go soggy, even under the weight of all that goodness.

“This is not just holiday nibbling, it’s a living large eating experience,” continued Whitworth. “We are 100 percent about keeping our food radically cool and with our new Primo Quesos and our Stacked Nachos we’ve hit it out of the park. We look forward to sharing these great new creations with our OTB guests this holiday season.”

Call your local On The Border for full details, including office party and holiday catering options. Price and participation may vary.

On The Border Mexican Grill & Cantina is the world’s largest Mexican casual dining chain, offering an extensive menu of great-tasting, classic and contemporary Mexican food, like sizzling mesquite-grilled fajitas, and Margaritas as big and bold as the border itself.  On The Border is owned by Border Holdings, LLC, with more than 150 restaurants in 36 states, Puerto Rico, Asia and the Middle East.  Follow and ‘like’ On The Border on Facebook at www.facebook.com/OnTheBorderMexicanGrillandCantina, and @OnTheBorder on Twitter.  For more information, visit www.ontheborder.com.