Popular Australian-inspired restaurant set to celebrate grand opening in Torrance July 2
Monday, July 2, is going to be a G’day for mates in Torrance because Outback Steakhouse is opening its doors and introducing its bold flavors to everyone in the area.
The restaurant will have an enhanced cocktail menu created by expert mixologist Phil Wills from the docu-reality series Bar Rescue. In addition, the menu will include an array chef-driven items such as Ahi Tuna Wontons, Queso Fundido and Prime steaks.
“We are excited to open in South Bay’s premier retail destination and can’t wait to bring everyone in the Torrance area an Outback Steakhouse to call their own,” said Steve Weigel, President and CEO of Cerca Trova. “At Outback, we are dedicated to consistently serving fresh, high quality food in a modernized and welcoming environment that is sure to deliver an outstanding experience to everyone who walks through the door. My team and I can’t wait to begin sharing our enhanced dining experience with the community on Monday.”
Torrance’s new Outback Steakhouse marks Cerca Trova’s 105th location system-wide. The restaurant will be open Monday through Thursday from 11 a.m. to 10 p.m., Friday from 11 a.m. to 11 p.m., Saturday from 10 a.m. to 11 p.m., and Sunday from 10 a.m. to 10 p.m. For a complete menu and more information, visit Outback.com.
Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, the Bloomin’ Onion and a wide variety of chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. New creations and grilled classics, such as Victoria’s Filet Mignon and Perfectly Grilled Salmon, are made from scratch daily using only the highest quality ingredients sourced from around the world. Earn up to 50% off every fourth visit by joining Dine Rewards at dine-rewards.com. For more information, please visit Outback.com or facebook.com/outback.
Cerca Trova Restaurant Concepts is a restaurant management company headquartered in San Diego, Calif. It is affiliated with dynamic brands including Outback Steakhouse, the premier casual steakhouse concept with more than 750 locations in the U.S. The company, formerly known as T-Bird Restaurant Group, has operated Outback Steakhouse restaurants throughout Arizona, California, Colorado, Nevada and New Mexico since 1994. The private-equity firm H.I.G. Capital owns the franchisee.
