Pie Five Pizza Co. and Creative Food Group Announces Opening at Baltimore–Washington International Airport

Pie Five Pizza Co. and Creative Food Group Announces Opening at Baltimore–Washington International Airport

The fast casual pizza pioneer opens first of two airport locations at BWI

Pie Five Pizza Co., the fast casual restaurant known for customizable pizzas prepared in five minutes or less, is taking pizza to new heights – literally – with the opening of its newest location at Baltimore-Washington International Airport (BWI) on March 3. Open every day from 4 a.m. to 10 p.m., Pie Five is the perfect stop for travelers looking for a quick and delicious bite before their flight. Pizza patrons and hungry passengers alike can locate the restaurant pre-security in the main terminal between Concourse B and Concourse C.

The opening marks the first of two Pie Five locations to be opened at BWI, with the second opening planned for early May. The second location will be situated past security in Concourse B.

Pie Five franchisee, Creative Food Group, has been operating restaurants in airports since 2004 and at BWI since 2012.  They understand the importance of speed and quality in an airport restaurant.

“Pie Five presented the perfect model to offer consumers a better way to dine during travel,” said Creative Food Group President, Altaf Isani. “With Pie Five’s nearly unlimited pizza combinations made from more than 40 fresh toppings, seven savory sauces and four made-from-scratch crusts, we’re sure guests will love the ability to customize their own personal pie.  Pie Five will be a perfect fit for BWI Airport.”

Pie Five’s state-of-the-art TurboChef oven doesn’t require a hood, allowing it to be used in a variety of unique locations like airports. The oven’s heat, direction, airflow and belt speed can also be adjusted to produce the perfect pizza, side dish like a basket of cheesy Breadstix or a freshly baked turtle brownie, among other desserts.

“With Pie Five’s commitment to artisan pizza and speedy service, it was only fitting to bring the future of pizza to an airport setting,” said Pie Five CEO, Scott Crane. “We’re excited to explore this new territory, and look forward to taking airport pizza to the next level.”

For more information on Pie Five’s locations, please visit the Pie Five location finder. Connect with Pie Five on FacebookInstagram and Twitter. Join the Circle of Crust to earn points for every purchase of pizza or large salad. Circle of Crust members even get a free pizza on their half birthday!

For Pie Five Pizza franchise information, please visit: http://www.piefivefranchising.com

Pie Five Pizza Co. and Creative Food Group Announces Opening at Baltimore–Washington International Airport

Pie Five Pizza Co. and Creative Food Group Announces Opening at Baltimore–Washington International AirportDallas-based Pie Five Pizza Co. is a subsidiary of RAVE Restaurant Group, Inc. (NASDAQ: RAVE). RAVE owns, franchises and supplies more than 300 Pie Five and Pizza Inn restaurants operating domestically and internationally. Pie Five Pizza Co. is the leading brand in the rapidly growing fast-casual pizza space, offering individual handcrafted pizzas with fresh ingredients made to order in less than five minutes. Named among Fast Casual’s Top “Movers & Shakers” for three consecutive years, 2015 “Best Franchise Deal” by QSR Magazine, 2012 Hot Concepts winner by Nation’s Restaurant News and one of “10 Hot New Restaurant Chains from Established Brands” by Forbes.com, the company currently has 102 locations in 24 states and the District of Columbia. For more information, please visit PieFivePizza.com.

Creative Food Group’s founder has been in the restaurant business since 1994. The company has grown from operating small coffee shops in the New York metropolitan area to expanding into restaurant operations in airports across the United States. Creative Food Group currently operates in 8 airports and has over 60 restaurants under its umbrella including many franchised brands. CFG takes pride in providing a variety of national, local, and proprietary concepts, which bring exciting and new flavors into new markets to fit the demanding needs of the travelling consumer. For more information, please visit www.creativefoodgroup.com