Acclaimed New Orleans-based eatery introduces limited-time winter menu with unique brunch dishes and cocktails
On a cold winter day, there’s nothing like gathering with friends to enjoy a delicious brunch and tantalizing drinks. That’s why Ruby Slipper Restaurant Group – known for its unique take on “boozy brunch” and sweet and savory New Orleans-inspired flair – is launching its new Winter menu on Wednesday, Nov. 29.
The Winter menu features several Ruby Slipper trademark twists, with exclusive holiday-themed dishes and drinks including:
Roasted Sweet Potato Seasonal Beignets – New Orleans-style beignets with roasted sweet potato cheesecake topped with espresso praline sauce, spiced candied pecans, whipped cream and powdered sugar. ($7.25)
Roasted Sweet Potato Stuffed French Toast – Brioche French toast stuffed with roasted sweet potato cheesecake, topped with espresso praline sauce, spiced candied pecans, whipped cream and powdered sugar. ($12.50 – $13.50, varies by location)
Peppermint Wonderland – A trio of red velvet and sweet cream pancakes, layered with cream cheese icing and crushed peppermints, topped with whipped cream and powdered sugar. ($12 – $13, varies by location)
Holiday Ham Benedict – Mike’s Hot Honey-glazed, applewood smoked ham served over a grilled buttermilk biscuit, topped with two poached eggs, finished with Creole hollandaise and crispy onions. ($14.75)
Sparkling Citrus Mimosa – A generous pour of our sparkling wine with blood orange juice, Ruby Red grapefruit syrup and triple sec. ($11)
Peppermint White Russian – Fris vodka, Ryan’s Irish cream, French Truck cold brew, peppermint infused milk, garnished with a chocolate peppermint rim. ($11.50 – $11.75, varies by location)
This limited-time menu is available from Nov. 29 through Wednesday, January 10.
Plus, Ruby Slipper is offering a special “Grab & Go” promotion for online website orders of Breakfast for $10 and Lunch for $12 combos – which means a savings of more than 20% for guests. The Breakfast special includes a breakfast sandwich, choice of side and hot coffee, and the Lunch special features a BLT, fries and choice of iced tea, lemonade or soda.
The Grab & Go promotion is only available via the website, and is not offered in-store. Delivery fees may apply. If a guest selects delivery, a 3rd party company will handle paid delivery.
“Just because it’s a little colder outside doesn’t mean you can’t have a fantastic brunch,” Ruby Slipper CEO Elizabeth McGee said. “At Ruby Slipper, our menu reflects the distinct flavors of each season, infused with the timeless essence of New Orleans flair!”
Ruby Slipper and Ruby Sunshine are unique concepts specializing in brunch with cocktails and mimosas during its famous, all-day “boozy brunch” as well as sweet and savory breakfast and lunch options. Born from the undeniable spirit and soul of New Orleans, it’s a place where the good times roll all day every day.
The original Ruby Slipper Café has been open for 15 years and has since expanded with locations across Alabama, Florida, Louisiana, North Carolina, South Carolina and Tennessee. To learn more, visit rubybrunch.com.
Ruby Slipper Restaurant Group was founded in New Orleans in 2008 to help bring the community together over a shared love for brunch. Over a decade since that first cozy Ruby Slipper Café, the group has grown to operate two brands, expanding Ruby Sunshine, with more than 20 restaurants in six states. Ruby Slipper is open seven days a week, serving an array of offerings from breakfast, lunch, brunch, coffee and cocktails. For more, follow Ruby Slipper and Ruby Sunshine on Facebook and Instagram, and visit online at rubybrunch.com.
