On June 10, Ruth’s Chris Steak House will host a five-course single malt scotch dinner in honor of Father’s Day. Scotch fans will have the pleasure of sampling a variety of fine single malt whiskies from the award-winning Glenmorangie portfolio as well as Moet Champagne and a great Cabernet, perfectly paired with each course of the meal.
“This is a rare opportunity to taste an incredible range of Glenmorangie Single Malt Scotches all in one evening. I am especially excited for our guests to experience the single malts extra matured in port and sauternes wine casks alongside the 5-course menu uniquely developed by our Executive chef. Our national dinner is the ideal early Father’s Day gift,” said Helen Mackey, Corporate Director of Beverage Strategy for Ruth’s Hospitality Group.
In support of the dinners, Glenmorangie Ambassadors will be hosting the evening at Ruth’s Chris Steak House restaurants nationally.
Wine dinner pricing varies by market with an average price of $110 per person. The menu consists of the following:
1st Course: Bacon Crusted Baked Goat Cheese with a Maple Reduction
Glenmorangie Original 10 Year-Old
2nd Course: Spring Greens, Apple and Walnut Salad with Balsamic Vinaigrette
Moet & Chandon Imperial Champagne
3rd Course: Smoked Salmon Carpaccio
Glenmorangie Quinta Ruban 12 Year Old – Extra Matured in “Ruby” Port Casks
4th Course: Filet with Wild Mushrooms served with Broccolini & Mashed Potatoes
Casa Lapostolle Cabernet Sauvignon
5th Course: Ruth’s Signature Bread Pudding with Creme Anglaise
Flight of 2 Glenmorangie Nectar D’or 12 Year Old – Extra Matured in Sauternes Casks & Glenmorangie Extremely Rare 18 Years Old
For a list of the 57 participating restaurants, visit: http://www.ruthschris.com/RSVP/glenmorangiespiritsdinner.
