Book contains interviews with twenty owners from all over the U.S. (and one in Canada) who tell their stories and the lessons they have learned about how to be successful in a tough industry.
Schedulefly, a leading web-based employee scheduling and communication application for restaurants, announced today the launch of a book titled Restaurant Owners Uncorked: Twenty Owners Share Their Recipes for Success.
“We launched this book to help the people in the industry we serve,” said Wil Brawley, the Schedulefly partner who conducted the interviews and created the book. “We are excited to have the opportunity to put the stories of twenty successful restaurant owners into the hands of existing owners, aspiring owners and anybody interested in learning general business wisdom from twenty entrepreneurs.”
Restaurant Owners Uncorked is a collection of interviews with a diverse range of twenty owners, such as the legendary and colorful Phil Roberts, founder of Buca di Beppo and The Oceanaire Seafood Room; Scott Leibfried, a renowned, high-energy figure in the culinary industry who is part of the cast of the hit television show, “Hell’s Kitchen”; and Chris Sommers, a former Silicon Valley technology executive who makes Chicago-style deep dish pizza (in St. Louis) so well that he was invited to the White House to cook it for President Obama and the first family.
“As you read these interviews, you’ll feel like you are sitting down with the owners over a cup of coffee or a beer, picking their brains and finding out what makes them tick,” said Brawley. “You’ll learn why restaurants don’t have to be risky at all, what chain restaurants’ collective Achilles heel is, why having a good CPA is as important as the food you put on the plate, and much more.”
About Schedulefly
Schedulefly is the leading provider of web-based employee scheduling and communications software tailored specifically for independent restaurants. Founded in 2007, the company delivers a powerful next-generation scheduling and communication tool for restaurant managers, utilizing e-mail, text messaging and interactive web pages to communicate new and modified schedules and important announcements to staff. With information available 24/7 for all employees, Schedulefly helps restaurant management establish better relationships with an increasingly web-savvy, mobile workforce. Schedulefly serves both independent restaurants, restaurant groups, and chain restaurants across the United States and Canada. To learn more, visit www.schedulefly.com or call 800-610-6734.
