Enjoy Freshly Caught & Prepared Seafood, and Special Friday Night Buffet – While They’re Still Here!
It’s that time of year when fresh seafood is at the top of everyone’s wish list – and Shoney’s has netted three great new items for its line-up, as well a kicked-up Friday Night Seafood Buffet.
Shoney’s Coastal Catch features the best seafood found in its coast-to-coast search, prepared with All-American iconic restaurant’s signature, scratch-made quality. This year’s catch features:
- Grilled Shrimp Skewer: Garlic grilled shrimp served with rice pilaf and choice of side
- Po’ Boy Sandwich: Crispy, zesty shrimp with fresh lettuce and tomato on a toasted hoagie with Cajun sauce, served with French fries and coleslaw
- Wild-Caught Pacific Salmon with Sweet Heat Glaze: Grilled salmon filet topped with a sweet heat glaze, served with rice pilaf and choice of side.
Not only will these specials be on the menu from Feb. 10-March 24, on Fridays during the same period guests can enjoy Shoney’s Friday Night Seafood Buffet. The enhanced buffet offers even more of the sea’s bounty, with items including Cajun Steamed Crawfish, Low-Country Seafood Rice, Parmesan-Crusted White Fish, Garlic Steamed Mussels, and Creamy Seafood Bake.
“It’s the season for seafood, and we’re offering the finest and freshest the ocean has to offer,” said David Davoudpour, Shoney’s Chairman and CEO. “With our signature fresh and home-style preparation, friendly service, and value, our Coastal Catch will satisfy our guests on every level.”
Shoney’s is also offering a perfectly refreshing pair to complement its Coastal Catch specials: Peach Tea – Shoney’s house-brewed iced tea infused with peach flavor, and to finish the meal off, Peach Cobbler – golden, sweet peaches baked in a flaky crust and topped with vanilla bean ice cream.
Since acquiring the great American eatery in 2007, Davoudpour has been on a driven and spirited mission to revitalize and reinvigorate Shoney’s, a family-friendly, southern-style restaurant brand. Shoney’s was one of the first family casual dining concepts in the United States. Shoney’s is now offering franchising opportunities to qualified single and multi-unit candidates. For more information, visit http://www.shoneys.com/franchise/.
Shoney’s is a Nashville-based company with approximately 150 restaurants in 16 states. Since its humble beginnings in 1947 as a Charleston, West Virginia drive-in restaurant, guests have enjoyed Shoney’s family-friendly, casual dining experience. Visit www.shoneys.com for more information on restaurant hours, locations and special offers. You can also follow Shoney’s on Facebook, Twitter @Shoney’s, Instagram and YouTube.
