Orlando’s new wine country escape brings vineyard vibes and sustainable sips to Dr. Phillips
The wait is over, Orlando! Sixty Vines, the restaurant known for transporting guests to wine country, is opening its doors in Sand Lake on September 5. Located in the heart of Dr. Phillips at 7760 West Sand Lake Road, the newest addition to restaurant row invites guests to enjoy 60 different wines on tap selected from wine regions around the globe and discover vineyard-inspired dishes designed to share among friends.
At Sixty Vines the menu is crafted to complement its extensive wine selection, featuring shared plates inspired by the seasonal ingredients and diverse flavors of wine country. From hand-tossed pizzas to inventive pastas and custom charcuterie boards, each dish fosters a sense of exploration and communal dining. The full menu can be viewed HERE.
With over 11,000 square feet of dining space, the expansive new Sixty Vines offers a variety of seating options, including indoor-outdoor spaces, a greenhouse and a private dining room with lake views. The new restaurant seats over 300 guests with each space thoughtfully designed to create exceptional experiences of all kinds.
“Orlando was home my home for many years and I’m pumped to bring Sixty Vines to the Dr. Phillips area,” said Jeff Carcara, CEO of Sixty Vines. “Each location creates an entirely new and immersive wine country experience that invites guests to explore, enjoy, and connect. There is something truly special about this spot here on the lake. I can’t wait to watch everyone create new memories in this space.”
Sixty Vines’ innovative wine on tap program, featuring 60 selections available by the flight, glass, or bottle, offers guests the closest “from the barrel” tasting experience while significantly reducing environmental impact. The Sand Lake location will save approximately 37,000 bottles, corks, and foils from landfills in its first year alone by serving wines in keg.
On September 3, the new restaurant will open at 4 p.m. for dinner. Sixty Vines will serve lunch, dinner, and brunch on Saturdays and Sundays until 3 p.m. Regular hours of operation will be Monday from 11 a.m. to 9 p.m., Tuesday through Thursday from 11 a.m. to 10 p.m., Saturday from 10 a.m. to 11 p.m., and Sunday from 10 a.m. to 9 p.m.
To reserve a table, visit SixtyVines.com or call (689) 257-4982. Reservations can also be made on OpenTable. The restaurant will also offer third-party delivery. Please call (833) 727-8960 for events and private dining inquiries.
For press inquiries, including requests for interviews and media tours, please contact Jami Sharp at jami.sharp@fbrest.com. Media Kit can be found HERE. Please credit all photos to Sixty Vines. Follow Sixty Vines Sand Lake on Instagram for the latest updates. To learn more about Sixty Vines, visit SixtyVines.com.
Known as ‘the wine lover’s restaurant,’ Sixty Vines serves a globally inspired menu made with fresh, seasonal ingredients designed to transport guests to wine country. The restaurant features an innovative, eco-friendly wine-on-tap program that provides the closest ‘from the barrel’ tasting experience available. Each dish and pour is crafted to inspire adventure and foster a curiosity for wine. Sixty Vines has locations in Texas, Florida, North Carolina, Tennessee, Virginia, and Washington D.C. To learn more, visit SixtyVines.com.
