The sustainable restaurant features 60 wines on tap with vineyard-inspired cuisine and a relaxed ambiance
Sixty Vines, the restaurant known for its revolutionary wine on-tap program and vineyard-inspired cuisine, will open its first DC location on May 15. Located in the heart of the Foggy Bottom neighborhood on Washington Circle, the new restaurant invites guests to sip and savor 60 different wines on tap selected from wine country regions around the globe. Sixty Vines will also share chef-driven dishes inspired by the seasons and made with fresh, local ingredients- perfect for wine pairing. Spanning over 11,000 square feet, the new restaurant offers an immersive dining experience, featuring indoor and patio seating, a full bar, and a greenhouse for private events. The restaurant will also offer third-party delivery
With a deep commitment to sustainability, Sixty Vines offers an eco-friendly approach to serving wine and the closest “from the barrel” tasting experience for guests to enjoy by the glass, flight, or bottle. Each keg holds 26 bottles and can be reused around 1,500 times over its refillable lifetime, so with every glass you enjoy, you’re sipping sustainably. Selections include a variety of reds, rosés, and whites sourced from iconic winemakers, along with a variety of cocktails and mocktails.
“We love the vibrant community in and around Foggy Bottom and look forward to connecting with locals, university students, hospital staff, and Metro commuters,” said Jeff Carcara, CEO of Sixty Vines. “Our approachable ‘pinkies down’ approach will be an ideal match for the area. Whether you’re enjoying a meal or sampling new pours, we’re all about inspiring a sense of adventure and discovery.”
Open for brunch, lunch, and dinner, the restaurant prides itself on a “pinkies down” approach to both wine and food, as guests are invited to enjoy an abundance of shareable selections in the restaurant’s open, communal seating style. Signature staples include custom charcuterie boards, seasonal sharables, hand-tossed pizzas and wood fired entrees dishes. Entrées include an array of homemade pasta dishes, vibrant seafood like Atlantic Salmon and Grilled Halibut, and hearty items such as the Double Cabernet Burger and Wood Grilled Bavette Steak. Dessert favorites include Sticky Toffee Cake, Basque Cheesecake, and Deviled Affogato. In addition, Sixty Vines offers an extensive gluten-free menu and provides an option to make most menu items gluten free.
Sixty Vines is located at 2200 Pennsylvania Avenue NW Washington, DC, and is open for lunch, dinner, and brunch on Saturdays and Sundays. Images of Sixty Vines’ interior and menu items can be found HERE.
To learn more about Sixty Vines, visit SixtyVines.com. For press inquiries, please contact Lauren McMillen at lauren@lindarothpr.com. Follow Sixty Vines on Facebook and Instagram.
Often referred to as “the wine lover’s restaurant,” Sixty Vines is a globally inspired and seasonally sourced restaurant that transports your senses to some of the best wine regions in the world. Sixty Vines’ innovative and eco-friendly wine on tap program provides guests with the closest ‘from the barrel’ tasting experience. Sixty Vines has nine restaurants in Plano, Dallas, Houston, and The Woodlands, Texas; Winter Park and Boca Raton, Florida; Nashville, Tennessee; Charlotte, North Carolina; and Reston, Virginia. Sixty Vines plans to expand across the U.S. and open four additional locations in 2024. For the latest information, visit SixtyVines.com.
