No costume needed to enjoy signature flights of Halloween candies paired with wine
Spooky season just got sweeter! This October, Sixty Vines invites guests on a Halloween candy and wine tasting adventure designed for the kid in all of us (21+ please). The restaurant, known for its eco-friendly wine on tap system, will offer rotating wine flights paired with classic Halloween candy for an all treats – no tricks pairing experience.
Each week guests can discover a new varietal paired with candy classics, creating a fun and unique tasting experience with every visit this October. Wine and candy options will vary by week, but here are examples of the lineups:
Week 1 (Oct 1-6): Sauvignon Blanc – Bright, zesty Sauvignon Blanc meets tangy sips like Lieu Dit Sauvignon Blanc paired with Sour Patch Kids or Sinegal ‘Details’ Sauvignon Blanc paired with Lemonheads.
Week 2 (Oct 7-13): Pinot Noir – Earthy and smooth Pinot Noir pairs with true Halloween classics. Try Adelsheim Pinot Noir with Twizzlers or Belle Glos Pinot Noir with Twix.
Week 3 (Oct 14-20): Rosé – Light, fruity Rosé matched with playful treats like Diseño Rosé and Starburst or Schramsberg Mirabelle with Gummy Bears.
Week 4 (Oct 21-31): Cabernet Sauvignon – The bold flavors of Cabernet Sauvignon balanced with indulgent treats like J Bookwalter ‘Notebook’ Cabernet Sauvignon with Reese’s or Ridge ‘Three Valley’ Cabernet Sauvignon with Almond Joy.
“At Sixty Vines we’re looking to reimagine wine culture,” said Maddie Koelzer, Senior Brand Manager of Sixty Vines. “Wine tasting should be fun and approachable. Pairing wines with classic Halloween candy creates a playful way for people to get out of their comfort zone, discover new wines and explore new flavors.”
The wine and candy pairings will rotate weekly throughout October at all Sixty Vines locations, ensuring there’s always something new to taste and experience. For more information about Sixty Vines, visit SixtyVines.com.
For more information about Sixty Vines, visit SixtyVines.com.
Known as ‘the wine lover’s restaurant,’ Sixty Vines serves a globally inspired menu made with fresh, seasonal ingredients designed to transport guests to wine country. The restaurant features an innovative, eco-friendly wine-on-tap program that provides the closest ‘from the barrel’ tasting experience available. Each dish and pour is crafted to inspire adventure and foster a curiosity for wine. Sixty Vines has locations in Texas, Florida, North Carolina, Tennessee, Virginia, and Washington D.C. To learn more, visit SixtyVines.com.
