Sustainable restaurant brings over 60 wines on tap with vineyard-inspired dishes in a transportive setting
Sixty Vines, the restaurant known for its revolutionary wine on-tap program and vineyard-inspired cuisine, is excited to announce the opening of its first Virginia location in Reston. Set to open next month, the 12,857-square-foot restaurant located in Reston Town Center offers both indoor and outdoor seating, a full bar, and a private events space. As its name implies, Sixty Vines offers 60 different wines on tap selected from wine country regions around the world. Guests are invited to discover the perfect pour for their palate with wine served by the flight, half glass, glass, or bottle.
The inventive global menu celebrates seasonal flavors made with local, fresh ingredients. When stepping through the doors of Sixty Vines, guests can expect to be transported to wine country through a selection of reds, rosés, sparklings, and whites sourced exclusively from iconic winemakers, along with a variety of cocktails and mocktails.
Sixty Vines prides itself on its innovative and sustainable approach to serving wine. Each keg holds 26 bottles and can be reused around 1,500 times over its refillable lifetime. This eco-friendly tap system not only reduces waste and protects the planet but also offers the closest ‘from the barrel’ tasting experience for guests to discover the finest pours.
“We’re looking forward to opening our first location in Reston, especially so close to Virginia’s own wine country,” shared Jeff Carcara, CEO of Sixty Vines. “With Sixty Vines’ pinkies down approach to wine culture, our new Reston location offers a wine country adventure nestled next to the Town Center pavilion.”
Open for brunch, lunch, and dinner, the restaurant brings fresh, shared plates that perfectly pair with each glass. Featuring communal-style dining, the experience is designed to take guests on a journey through food and drink as they taste and sip their way through seasonally sourced offerings. Highlights include custom charcuterie boards, fresh salads, wood-fired pizzas such as Fig and Prosciutto, Spicy Sausage, and Mushroom and Kale, homemade pasta dishes, and vibrant seafood entrées like Atlantic Salmon and Grilled Swordfish.
Sixty Vines is located at 11905 Market Street, Reston, VA 20190, and is open for lunch, dinner, and brunch on Saturdays and Sundays. Images of Sixty Vines’ interior and menu items can be found HERE.
To learn more about Sixty Vines, visit www.sixtyvines.com. For press inquiries, please contact Lauren McMillen at lauren@lindarothpr.com. Follow Sixty Vines on Facebook and Instagram.
Often referred to as “the wine lover’s restaurant,” Sixty Vines is a globally inspired and seasonally sourced restaurant that transports your senses to some of the best wine regions in the world. Sixty Vines’ innovative and eco-friendly wine on tap program provides guests with the closest ‘from the barrel’ tasting experience. The Texas-based company has eight restaurants in Plano, Dallas, Houston, and The Woodlands, Texas; Winter Park and Boca Raton, Florida; Nashville, Tennessee; and Charlotte, North Carolina. Sixty Vines plans to expand across the U.S. and open four additional locations in 2024. For the latest information, visit www.sixtyvines.com.
