Leading operator of popular restaurant brands offers one free appetizer to any guest who donates a new, unwrapped toy to Toys for Tots through Dec. 18
SPB Hospitality is ensuring more children enjoy the magic of Christmas this year by supporting Toys for Tots. Since 1947, the Marine Corps Toys for Tots has brought the joy of Christmas to less fortunate children across the United States.
Now through Dec. 18, guests who visit any SPB Hospitality brand and donate a new, unwrapped toy to Toys for Tots – a program that delivers a message of hope to less-fortunate children during Christmas time – will receive a free starter (up to $11.99) with the purchase of two entrees!
This offer is valid for dine-in across SPB Hospitality’s brand portfolio, which includes Logan’s Roadhouse, Rock Bottom Restaurant & Brewery, Gordon Biersch Brewery Restaurant, Big River Grille & Brewing Works, ChopHouse & Brewery, A1A Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill and Seven Bridges Grille & Brewery.
At Old Chicago Pizza & Taproom, dine-in guests will receive a free appetizer with the purchase of one entrée or pizza. Guests who order online can also donate $1, $5 or $10 to Toys for Tots.
Additionally, guests can dine at any SPB Hospitality brand during National Give Back Day on Dec. 7, and a portion of their check will be donated to Toys for Tots. They will also have the opportunity to add a $1, $5 or $10 donation to their check.
WHAT: When guests dine at any SPB Hospitality brand and donate a new, unwrapped toy to Toys for Tots, they will receive a free appetizer.
WHEN: Now through Dec. 18.
WHERE: All SPB Hospitality brands’ locations.
“Our brands are always committed to giving back to the communities they serve,” said SPB Hospitality CEO Jim Mazany. “Due to the many challenges 2020 brought on, there will be more children across the country in need of additional joy this Christmas. We’re proud to support Toys for Tots by getting our guests involved in delivering hope to families this holiday season.”
SPB Hospitality is a leading operator and franchisor of full-service dining restaurants, spanning a national footprint of hundreds of restaurants and breweries in 39 states and the District of Columbia. The Company’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, Old Chicago Pizza & Taproom, and a collection of restaurant-brewery brands, including Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery Restaurant. SPB Hospitality also operates a collection of specialty restaurant concepts including ChopHouse & Brewery, Big River Grille & Brewing Works, A1A Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.
To learn more about SPB Hospitality, visit spbhospitality.com/brands.
