Tag: Greg Dollarhyde

Veggie Grill’s Summer Menu Supports Guests’ Hunger For Better-For-You Food Without Compromising Flavors

Crowd-Favorite Chargrilled Street Corn Returns Along with New Quinoa+Veggie Burger, B.T.L.A. and Sonoran Summer Bowl Veggie Grill today announced the…

July 9, 2015 · ·

Veggie Grill Announces Vice President of Marketing

Veggie Grill, the popular West Coast fast-casual restaurant concept committed to revolutionizing the way guests eat, think and talk about…

November 7, 2013 · ·

Veggie Grill Enhances Throughput, Maintains Recipes Remotely With Flexible ConnectSmart Kitchen Display and Recipe Viewer Solutions From QSR Automations

QSR’s Innovative CSK and TeamAssist Helps Veggie Grill Deliver Value and Convenience While Enhancing Team Efficiency and Productivity QSR Automations,…

May 22, 2013 · ·

Veggie Grill Plants Roots in Seattle’s South Lake Union

Veggie Grill, the popular West Coast fast-casual restaurant concept offering craveable and familiar 100-percent plant-based food, announced that its first…

August 23, 2012 · ·

Veggie Grill Earth Day Campaign Encourages People to Eat More Plant-Based Meals

Veggie Grill launches its new Earth Week campaign, encouraging people to enjoy more plant-based meals and live a lifestyle with…

April 12, 2012 · ·