The last three years have been a wild ride for the restaurant industry and many operators are hoping for an…
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Restaurant technology has become absolutely essential, offering many significant business benefits.
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Restaurant operators must optimize operations, boost employee confidence, and drive customer loyalty. Sounds like a piece of cake, right?
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As inflation soars and food costs remain high, restaurants need to be more intentional with their menus to maximize profits.
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Amid ongoing staffing shortages in the hospitality sector – and unprecedented competition for talent – if restaurant operators don’t prioritize…
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Now that we’ve (hopefully) gotten through the worst of the pandemic, better days are (hopefully) ahead for restaurants.
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Restaurant technology has never been as important as it is right now.
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In November 2021, a record 4.5 million Americans quit their jobs - and 1 million of those were restaurant and…
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After nearly two years of pandemic-related changes, what can we expect in 2022?
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Restaurant employees are facing a combination of unprecedented factors that are contributing to widespread burnout throughout the industry.
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Here are a few of the ways you can use technology to reduce risk across your organization.
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As restaurants are resuming more normal operations, many brands are beginning to take a look at projects that had been…
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Restaurant technology is a short-term cost for long term savings, with a high ROI and a low barrier to entry.
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This has been a tumultuous time for the restaurant industry, and recovery from COVID-19 will not be an easy or…
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As you move out of survival mode into recovery mode, it won’t be enough to simply go back to the…
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Restaurants across the country are closely watching the debate over whether to raise the federal minimum wage, and how high…
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