The Detroit Athletic Club’s culinary team, led by longtime Executive Chef Kevin Brennan, has received a special invitation to cook…
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Renowned chef to introduce New Yorkers to signature “French Creole meets Italian” cuisine Chef Peter Sclafani of Ruffino’s Restaurant in…
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Executive Chef John Griffiths, of Truffles Restaurant in St. Louis, recently accepted an invitation to prepare dinner at the internationally…
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Chef Mark Stark, proprietor of Stark Reality Restaurants and the classic Stark’s Steak & Seafood, will cook at the renowned…
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