Massachusetts Passes Food Allergy Training Regulations
Updated Retail Food Code Standards for Allergen Awareness took effect Sept. 11
Tag: Kitchens with Confidence
Dedication to Food Allergy Safety Earns Aramark National Recognition From MenuTrinfo
After holding nominations in April of 2022, MenuTrinfo selected Aramark, one of the top food service providers in the world,…
MenuTrinfo Hosted a Virtual Food Allergy Symposium Sponsored by Unilever Food Solutions
For the third year in a row, MenuTrinfo hosted a food allergy symposium (FASI) for the top brands and universities…
MenuTrinfo and Trabon Announce Partnership to Bring Nutrition Calculator to Restaurants Across the Nation
Trabon, menu management and publishing solutions, and MenuTrinfo, nutritional analyst and food allergen expert, announce their partnership. This strategic alliance…
MenuTrinfo’s Food Handler Course is Approved for San Diego
The Food Handler Course created by the training division of MenuTrinfo has been approved in San Diego county, California. This…
Bakery in Ashburn, Virginia becomes “Certified Free From” 6 of the major 8 food allergens in audit by Kitchens with Confidence, a division of MenuTrinfo
The Difference Baker passes an extensive audit by Kitchens with Confidence and becomes “Certified Free From” 6 of the major…
MenuTrinfo Expands its Management Team in 2020
Business is heating up and growing quickly these days at MenuTrinfo. With the newest division, Kitchens with Confidence (KwC), picking…
Heidelberg University passed rigorous food allergen audit by Kitchens with Confidence, a division of MenuTrinfo
Kitchens with Confidence audited Heidelberg University’s new Clean Plate Station in October 2019 and they are now “Certified Free From”…
MenuTrinfo Takes a Leap Forward by Promoting from Within
Claire Peacock and Sarah Kent from MenuTrinfo have both accepted promotions into C-level roles, effective December 1, 2019. As MenuTrinfo…
University at Buffalo’s Simple Kitchen Certified by Kitchens with Confidence, a division of MenuTrinfo
Kitchens with Confidence audited and certified University at Buffalo’s Simple Kitchen in September 2019 free from five of the top…
Kitchens with Confidence Certified Four Kitchens Across the Country in June
Kitchens with Confidence, a division of MenuTrinfo, Audited and Certified Camps, Colleges, Manufacturers, and Restaurants This June Kitchens with Confidence…
Former National Wellness Director for Sodexo Universities Joins MenuTrinfo
Beth Winthrop, MS, RD, joins the MenuTrinfo, AllerTrain, and Kitchens with Confidence Team as the Food Allergy Specialist It is…
MenuTrinfo Renews Partnership with FARE
Food Allergy Research & Education and MenuTrinfo® continue to make food allergy training available to colleges and universities on a…
Carrol’s Creek Café in Annapolis, MD Certified by Kitchens with Confidence, a division of MenuTrinfo
Café in Annapolis, Maryland becomes the first restaurant in the area to debut a certified nut-free facility. Carrol’s Creek Café…
Camp IHC Certified by Kitchens with Confidence
Premiere Summer camp, Camp IHC, is certified as a free from peanuts and tree nuts facility June 2018, Camp IHC,…
Vanderbilt University Dining Hall Completed Certification by Kitchens with Confidence
2301 within Rand Dining Hall at Vanderbilt Passed Kitchen Audits August 2018 with Kitchens with Confidence. This Summer, Kitchens with…
Syracuse University Dining Halls Completed Accredited Gluten-Free by Kitchens With Confidence
Four Dining Halls at Syracuse University Passed Kitchen Audits This February This February, Kitchens with Confidence completed audits for four…
Kitchens with Confidence completes Cornell University dining hall certification
Allergen and gluten-free audit of Risley Dining Hall to prevent cross contact and ensure student diner safety. Kitchens with Confidence,…
MenuTrinfo Founder Wins Bravo Entrepreneur Award
Betsy Craig named 2013 “Emerging Entrepreneur” in prestigious Northern Colorado leadership program Betsy Craig, founder and president of Fort Collins-based…
How MenuTrinfo is Revolutionizing Nutritional and Allergen-Friendly Menus
Betsy Craig is the founder and CEO of MenuTrinfo™, a company that is quietly revolutionizing the way restaurants approach nutritional,…
AllergyEats Presents The Inaugural Food Allergy Conference for Restaurateurs
What Every Restaurant Should Know About Food Allergies To Ensure Safety & Maximize Customer Engagement, Loyalty, and Revenue WHAT: The…
Kitchens with Confidence CEO Betsy Craig to Speak at Western Foodservice & Hospitality Expo
Kitchens with Confidence, an international food training organization, announced today, Betsy Craig, founder and chief executive will speak at the…