Shake Shack: 2014’s Hottest Restaurant IPO?
by Aaron D. Allen, Aaron Allen & Associates Shake Shack is more than America’s latest gourmet burger sweetheart. It could…
Tag: restaurant owner
Seven Reasons Aspiring Restaurateurs Get Burned
Half of Americans have worked in a restaurant at some point, and a healthy portion dream of opening their own…
Citi Wide Merchant Funding Announces New Franchise Financing Program
Citi Wide Merchant Funding is excited to announce a new small business financing program for franchise owners. This new franchise…
Behind the Scenes: Chef Robert Irvine of Restaurant Impossible
If you’ve ever tuned into the Food Network, it is hard to miss Chef Robert Irvine of the most popular…
How to Build a Restaurant Empire
So you’ve created a wildly successful restaurant, and you’re just beginning to have some semblance of stability and free time…
Restaurant Marketing Tips for the Holidays
The holiday season is the perfect time of year to promote your restaurant. Shoppers are hungry for holiday deals and…
Hurricane Sandy Small Business Loans Disaster Assistance Available
Restaurant and food service businesses affected by Hurricane Sandy are advised that the Disaster Assistance Express Small Business Loan is…
Behind the Scenes: with Cameron Mitchell
By Liz Barrett Cameron Mitchell knew from a very young age that he was destined for the restaurant business, and…
Restaurant Marketing Magazine Summer Issue Sizzles
Duke Marketing Publishing, debuted its Summer Issue of “Restaurant Marketing Magazine”, an online quarterly restaurant industry magazine which provides restaurant…
Restaurant Marketing Strategies for a Tough Economy
Whether it’s the local diner at the end of the block, the elegant four-star overlooking the city, or the growing…
What do restaurants want in a site?
Any commercial landlord would be thrilled to land a tenant like Parasole Restaurant Holdings or Hemisphere Restaurant Partners, two outfits…
VooDoo BBQ Opens First of Five Restaurants in Austin, Nation’s Best Small Business Market
VooDoo BBQ & Grill, the nation’s fastest-growing barbecue franchise, is expanding to yet another new state, Texas, in an urban…
VooDoo BBQ Puts Tasty Hex on Barbecue Lovers
With its smoky, dry rubbed meats, spicy sauces and Southern homemade side items, VooDoo BBQ & Grill isn’t your typical…
Interview: VooDoo BBQ’s New Executive Chef and V.P. of Operations, Gregg Frazer
Gregg Frazer, whose long career as a chef and restaurant executive has taken him from fine dining establishments in Australia…
VooDoo BBQ Franchise Welcomes Chef and Business Vet Gregg Frazer to Executive Team
Gregg Frazer, whose long career as a chef and restaurant executive has taken him from fine dining establishments in Australia…
VooDoo BBQ Franchise Ushers In Fresh, New Orleans-Themed Store Design
VooDoo BBQ & Grill wants to invite you to New Orleans. The Spanish and French architecture, the history, the color,…
Baton Rouge food review site raves about VooDoo BBQ’s atmosphere, barbecue
It’s OK to lick your fingers at our tables. We won’t judge you. In fact, we’ll ask if you need…
Restaurant Franchise Owners Find Opportunity Over Greens and Corn Pudding
In the summer of 2011, Brent and Malinda Willits reached a franchise agreement with VooDoo BBQ & Grill to open…
“Hell’s Kitchen” is Now Casting the Best Chefs in America!
FOX’s hit unscripted series “HELL’S KITCHEN” is back again as Chef Gordon Ramsay looks for the Best of the Best…
So you think you want to be in the Restaurant Business?
Restaurant for Sale: A Cautionary Tale, by Dan Crisafulli, is an autobiographical account of his thirty-five years in the restaurant…
Rio Grill announces New Sunday Brunch Menu
Rio Grill, located in the Crossroads in Carmel, has been the place to meet friends, enjoy tasty, flavorful food and…
Who Brings Unique Flavor To VooDoo BBQ Franchise? Meet Chef Angel
Every day, Chef Angel Lombrage goes to work thinking about how he can make VooDoo BBQ & Grill’s unique and…
Interview: Florida VooDoo BBQ & Grill franchisee Jack Flechner
Jack Flechner was a successful Five Guys franchisee who walked away from burgers and fries to start serving New Orleans…
VooDoo BBQ New Orleans Empire Plants Flag on Westbank
VooDoo BBQ & Grill is the hottest barbecue franchise around, with its New Orleans-style barbecue, distinctive atmosphere and rapidly growing…