Jim Morelli takes a look Trace and Trust, a company that helps consumers see the line from ocean to table.
September 19, 2012
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Captain D’s successful turnaround and brand rejuvenation was highlighted with positive same-store sales increases for yet another quarter, marking 13…
September 18, 2012
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Summer travel season may be winding down, but the new menu items at Joe’s Crab Shack offer a taste of…
August 30, 2012
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Chef Gregory Gourdet of Departure Restaurant in Portland, OR in took first place at the ninth annual Great American Seafood…
August 16, 2012
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In honor of National French Fry Day, Ivar’s Seafood Bars are celebrating the golden fried potato — and favorite seagull…
July 12, 2012
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Captain D’s successful turnaround and brand rejuvenation has continued through 2012. With 527 restaurant leader in the fast casual seafood…
June 25, 2012
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Fresh, steamed-to-perfection seafood is one of the delights of summer dining, and this season the menu at Joe’s Crab Shack…
June 12, 2012
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The rites of spring in New York for sports fans include the start of the baseball season for the Yankees…
April 20, 2012
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Come April, So Cal foodies can rejoice as they indulge in the juiciest and the most delectable dishes in an…
April 6, 2012
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Iconic Seattle restaurant chain Ivar’s today unveiled a groundbreaking new vending machine that delivers customized, mixed-to-order chowders at the touch…
April 1, 2012
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The Saddlerock oyster, rocking with flavor and fresh from Long Island’s K & B Seafood, will be featured as the…
March 30, 2012
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Launching by popular demand, and following a string of excellent reviews and features on food shows such as the Travel…
March 30, 2012
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Building upon its brand rejuvenation strategy which includes breakthrough marketing and product development, growing customer satisfaction, and heightened operational execution,…
March 28, 2012
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On Tuesday, March 20, hungry seafood fans can catch a ‘reel’ deal at Ivar’s Seafood Bars and full-serve restaurants throughout…
March 7, 2012
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The Cooking Channel program, Unique Eats, features some of the nation’s most exciting restaurants and on Friday, March 9, it…
March 7, 2012
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Stoney River has introduced new menu items to their already expansive selection. The Seafood Celebration menu options offer new and…
March 7, 2012
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The New Miami Subs Grill has gone fishin’ and is offering specials on a variety of Arthur Treacher’s seafood items…
March 6, 2012
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Las Vegas-based restaurant, Hot N Juicy Crawfish, is getting ready to open its doors to a new location in Orange…
March 5, 2012
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PopeyesLouisiana Kitchen, a division of AFC Enterprises, Inc. (NASDAQ: AFCE), celebrates this Lenten season with the return of its Louisiana-inspired…
February 27, 2012
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It will be March Madness, Bivalve Style, at the Grand Central Oyster Bar, as executive chef Sandy Ingber has named…
February 26, 2012
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Margie Scheuermann, who has lived here for 78 years, went over her list as she waited in line Tuesday to…
May 7, 2010
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