Pioneering restaurant partners with premier wine maker to offer a sustainable and premium wine experience
May 2, 2023
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Experiential, Dallas-based hospitality collective chooses industry veteran to lead financial operations
September 12, 2022
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Ranch to table restaurant just made its Dallas debut on McKinney Ave.
June 3, 2021
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Leading hospitality collective unveils new name and 360° approach to delivering unrivaled experiences; DeWitt, Gibbons, other leaders promote
December 17, 2020
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Retro slider bar begins serving quintessential American classics through dine-in, online ordering and third-party delivery on Dec. 14 The creative…
December 8, 2020
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One-of-a-kind taco joint to make its Georgia debut in March 2019 The Buckhead community will be the first in Georgia…
July 30, 2018
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Growing fast casual adds restaurant industry veteran to senior leadership role Velvet Taco, the one-of-a-kind taco concept, today announced…
May 15, 2018
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One-of-a-kind taco concept accelerates growth with new Uptown Dallas location The incomparable experience that comes with serving up liberated tacos,…
March 29, 2018
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Three-story restaurant hosts 10-day grand opening celebration beginning Nov. 29 Pull on your boots and kick up your heels ……
November 21, 2017
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Todd Ebert chosen to lead consumer engagement efforts for restaurant innovator Front Burner Restaurant, LLC, the developer of distinctive restaurant concepts, today…
November 8, 2017
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Rogue wild-caught seafood gastropub now open in the Shops at Legacy One of the most-anticipated new dining destinations in North…
August 28, 2017
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User-friendly app designed to enhance customer experience at all five locations Velvet Taco – the trend-setting, premium taco concept created…
July 24, 2017
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Innovative taco shop serves up tacos ‘like you’ve never had before’ in Rock Rose Taco-passionate Austinites have just been thrown…
April 3, 2017
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Former Pei Wei and Raising Cane’s executive to spearhead growth at 2016 ‘Hot Concept’ winner Velvet Taco, the trend-setting, premium…
March 27, 2017
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Taco innovators recognized for growth potential, forward thinking, by restaurant industry’s leading trade magazine Nation’s Restaurant News (NRN) announced today…
July 6, 2016
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