Elevated Mediterranean brand to offer new vegan and gluten-free menu item
Taziki’s Mediterranean Café is giving its fans what they have been craving — starting Monday, April 22, across all locations, the brand is introducing its griddle-finished baked falafel.
Falafel has been the #1 requested item for the brand for years, but without fryers in the restaurants, it has been an elusive item. Now, the recipe has been perfected to be flavor-baked and griddle-finished to please every falafel fan. The better-for-you alternative to traditional fried falafel consists of a delicious blend of garbanzo beans and complementary herbs and spices perfectly baked into a plant-based, protein-packed street food. Serving as the ideal vegan and gluten-free option, guests can enjoy the baked falafel as an appetizer and on gyros, salads, and feasts.
“We’ve put our signature Taziki’s spin on a Mediterranean classic that offers a wholesome take on this flavorful item,” said Taziki’s CEO Dan Simpson. “Whether you’re already a falafel fan or this is a new culinary experience to you, Taziki’s baked falafel offers a delicious protein-rich, plant-based option for those striving to live a better lifestyle and looking for another way to enjoy Taziki’s.”
Taziki’s encourages its guests to eat well and live the good life by providing fresh, healthy menu items aligned with a classic Mediterranean diet, which has been ranked No. 1 for the seventh consecutive year by the U.S. News and World Report.
With nearly 100 locations in the U.S., Taziki’s is the go-to place for a modern twist on Mediterranean fare. To learn more about this hyper-growth restaurant named “#1 Mediterranean Franchise in 2022” by Entrepreneur Magazine, visit TazikisFranchising.com. For more information about Taziki’s, visit Tazikis.com.
Founded by Keith and Amy Richards in 1998, after a trip to Greece where they fell in love with the food and culture, Taziki’s Mediterranean Café is headquartered in Birmingham, Alabama. Taziki’s is a fresh celebration of the Mediterranean diet with a colorful menu that offers handcrafted, elevated, affordable fare the entire family enjoys. For the seventh year in a row, the Mediterranean diet has been ranked best overall diet in the U.S. News & World Report annual rankings. Much of the original menu is still the same, with added efficiency in the process and technology to make the brand a systems-driven, scalable operation. This year the brand is celebrating 26 years of success and now serves its modern Mediterranean fare to customers at almost 100 locations in 16 states. For more information, visit Tazikis.com and follow Taziki’s on Facebook, Instagram and Twitter.
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